Dipole molecules are created when mutual electronic pair at covalent bond is asymmetrical. If different atoms are bonded by a covalent bond, which can have different electron affinity, then the the atom with greater electron affinity will attract the electron pairs more strongly. In this way an asymmetrical distribution of negative charge appears in a molecule, so one part of the molecule becomes relatively negatively (the one closer to the electron pair) and the other becomes relatively positively charged.
Polyvalent molecule is a molecule which having multiple binding sites. The antibodies of our immune system are one example.
Primary alcohols are alcohols where the hydroxyl group is attached to a primary carbon atom. Thus, it has the general structure, RCH2OH, where R is a hydrogen atom or an alkyl group.
Electric dipole moment (μ) is a product of the positive charge and the distance between the charges. Dipole moments are often stated in debyes; The SI unit is the coulomb metre. In a diatomic molecule, such as HCl, the dipole moment is a measure of the polar nature of the bond; i.e. the extent to which the average electron charges are displaced towards one atom (in the case of HCl, the electrons are attracted towards the more electronegative chlorine atom). In a polyatomic molecule, the dipole moment is the vector sum of the dipole moments of the individual bonds. In a symmetrical molecule, such as tetrafluoromethane (CF4) there is no overall dipole moment, although the individual C-F bonds are polar.
Disaccharides are compounds in which two monosaccharides are joined by a glycosidic bond. A glycosidic bond to the anomeric carbon can be either α or β. For example, maltose, the disaccharide obtained by enzyme-catalyzed hydrolysis of starch, consists of two D-glucopyranose units joined by a 1,4’-α-glycoside bond. The "prime" superscript indicates that C-4 is not in the same ring as C-1. Unlike the other disaccharides, sucrose is not a reducing sugar and does not exhibit mutarotation because the glycosidic bond is between the anomeric carbon of glucose and the anomeric carbon of fructose.
Ethyldiaminetetraacetic acid (C10H16N2O8) or shortened EDTA is a hexadentant ligand, and it forms chelates with both transition-metal ions and main-group ions. EDTA is used as a negative ion - EDTA4-. The diagram shows the structure of the ion with the important atoms picked out. The EDTA ion entirely wraps up a metal ion using all 6 of the positions. The co-ordination number is again 6 because of the 6 co-ordinate bonds being formed by the central metal ion.
EDTA is frequently used in soaps and detergents, because it forms a complexes with calcium and magnesium ions. These ions are in hard water and interfere with the cleaning action of soaps and detergents. EDTA is also used extensively as a stabilizing agent in the food industry and as an anticoagulant for stored blood in blood banks. EDTA is the most common reagent in complexometric titration.
Primary amine is an amine on which there is only one alkyl group bonded, it is a weak base, and has a fish odour.
Secondary alcohol is one in which the hydroxyl group (-OH) is attached to a secondary carbon atom (i.e. a carbon atom which has one hydrogen atom attached to it).
Generalic, Eni. "Trostruka veza." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
Periodic Table