Starch (C6H10O5)x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.
Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.
Sucrose (saccharose), or ordinary table sugar, is a disaccharide in which α-D-glucopyranose and β-D-fructofuranose are joined at their anomeric carbons by a glycosidic bond. There are no hemiacetals remaining in the sucrose and therefore sucrose is not a reducing sugar and does not exhibit mutarotation. Sugar is a white crystalline sweet compound found in many plants and extracted from sugar cane and sugar beet. It is used as a sweetening agent in food and drinks. If heated to 200 °C, sucrose becomes caramel. When sucrose is hydrolyzed it forms an equimolar mixture of glucose and fructose. This mixture of monosaccharides is called invert sugar. Honeybees have enzymes called invertases that catalyze the hydrolysis of sucrose. Honey, in fact, is primarily a mixture of glucose, fructose, and sucrose.
T-shape is a molecular geometry that results when there are 3 bonds and 2 lone pairs around the central atom in the molecule. The atoms bonded to the central atom lie at the ends of a T with 90° angles between them. Molecules with an trigonal bipyramidal electron pair geometries have sp3d (or dsp3) hybridization at the central atom. ICl3 has a T-shaped molecular geometry.
Tetrahedral is a molecular shape that results when there are four bonds and no lone pairs around the central atom in the molecule. The atoms bonded to the central atom lie at the corners of a tetrahedron with 109.5° angles between them. Molecules with an tetrahedral electron pair geometries have sp3 hybridization at the central atom. The ammonium ion (NH4+) and methane (CH4) have a tetrahedral molecular geometry.
Trigonal bipyramidal (trigonal bipyramidal shape) is a molecular geometry that results when there are five bonds and no lone pairs on the central atom in the molecule. Three of the bonds are arranged along the atom’s equator, with 120° angles between them; the other two are placed at the atom’s axis. Axial bonds are at right angles to the equatorial bonds. Molecules with an trigonal bipyramidal electron pair geometries have sp3d (or dsp3) hybridization at the central atom. The PCl5 molecule has a trigonal bipyramidal molecular geometry.
Trigonal planar is a molecular shape that results when there are three bonds and no lone pairs around the central atom in the molecule. The pairs are arranged along the central atom’s equator, with 120° angles between them. Molecules with an trigonal planar electron pair geometries have sp2d hybridization at the central atom. The carbonate ion (CO32-) has a trigonal planar geometry.
Trigonal pyramidal is a molecular shape that results when there are three bonds and one lone pair on the central atom in the molecule. Molecules with an tetrahedral electron pair geometries have sp3 hybridization at the central atom. Ammonia (NH3) is a trigonal pyramidal molecule.
Triglyceride is an ester of glycerol and three fatty acids. It is the main constituent of vegetable oil and animal fats. The fatty acids attached to the glycerol can be the same or different. Natural fatty acids found in plants and animals are typically composed only of even numbers of carbon atoms (usually from 16 to 20) due to the way they are bio-synthesized from acetyl CoA.
Ultraviolet light (UV light or UV radiation) is an electromagnetic radiation with a wavelength longer than that of x-rays, but shorter than that of visible light. Ultraviolet light can break some chemical bonds and cause cell damage.
Chitin is a nitrogen-containing linear polysaccharide of ß(1->4) linked units of N-acetyl-ß-d-glucosamine. The structure of chitin is similar to cellulose except for the replacement hydroxyl group (-OH) at the carbon 2 with an acetyl amine group (–NH–CO–CH3). Chitin is the main component of the exoskeleton, or outer covering of insects, crustaceans, and arachnids. It is also found in the cell walls of certain fungi and algae. After cellulose, chitin is the second most abundant biopolymer in nature. It is insoluble in water, organic solvents, weak acids and lyes.
Generalic, Eni. "Trostruka veza." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
Periodic Table