CHEMISTRY GLOSSARY

polarised light    →   polarizirana svjetlost

Polarised light is light whose electromagnetic waves oscillate only in one flat vertical on expansion of the direction of radiation.

white light    →   bijela svjetlost

White light is a mixture of lights of all colours. If white light is passed through a glass prism or an optical lattice, it is separated into several colours (the visible light spectrum).

light year    →   svjetlosna godina

Light year (ly) is a unit of distance used in astronomy, defined as the distance light travels in one year in a vacuum (ly = 9.46052973·10¹⁵ m).

luminous flux    →   svjetlosni tok

Luminous flux (Φ) is the intensity of light from a source multiplied by the solid angle. The SI unit is lumen.

absorbance    →   apsorbancija

Absorbance (A) is a logarithm of the ratio of incident radiant power (P_o) to transmitted radiant power (P) through a sample (excluding the effects on cell walls).

The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

Beer’s law    →   Beerov zakon

Beer’s law (or Beer-Lambert law) is the functional relationship between the quantity measured in an absorption method (A) and the quantity sought, the analyte concentration (c). As a consequence of interactions between the photons and absorbing particles, the power of the beam is attenuated from P_o to P. Beer’s law can be written

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

blackbody radiation    →   zračenje crnog tijela

Blackbody radiation is the radiation emitted by a perfect blackbody, i.e., a body which absorbs all radiation incident on it and reflects none. The primary law governing blackbody radiation is the Planck Radiation Law, which governs the intensity of radiation emitted by unit surface area into a fixed direction (solid angle) from the blackbody as a function of wavelength for a fixed temperature. The Planck Law can be expressed through the following equation

where λ is the wavelength, h is Planck’s constant, c is the speed of light, k is the Boltzmann constant, and T is the temperature.

candela    →   kandela

Candela (cd) is the SI base unit of luminous intensity.

The candela is the luminous intensity, in a given direction, of a source that emits monochromatic radiation of frequency 540×10¹² Hz and that has a radiant intensity in that direction of 1/683 watt per steradian.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

combustion    →   gorenje

Combustion is a phenomenon when a substance is combined with oxygen in the presence of a flame accompanied by the production of heat and light. Combustion requires a supply of both fuel and oxygen (air) and can take place in the open atmosphere such as an open fire, or in a closed system, such as a car engine.