CHEMISTRY GLOSSARY

face-centered orthorhombic lattice    →   plošno centrirana ortorompska rešetka

Face-centered orthorhombic lattice (orthorhombic-F), like all lattices, has lattice points at the eight corners of the unit cell plus additional points at the centers of each face of the unit cell. It has unit cell vectors a≠b≠c and interaxial angles α=β=γ=90°.

Fahrenheit scale    →   Fahrenheitova skala

Fahrenheit scale is the temperature scale in which 212 degrees is the boiling point of water and 32 degrees is the freezing point of water. The scale was invented in 1714 by the German physicist G.D. Fahrenheit (1686-1736).

32 °F = 0 °C
212 °F = 100 °C
1 °F =(5/9) °C
T(°C) = (5/9)[T(°F) - 32]
T(°F) = (9/5)T(°C) + 32

Knudsen number    →   Knudsenova značajka

Knudsen number (Kn) is a dimensionless quantity used in fluid mechanics, defined by

where λ is mean free path and l is length.

lactase    →   laktaza

Lactase is an enzyme that catalyzes the hydrolysis of the disaccharide lactose (milk sugar) to the simple sugars glucose and galactose. Lactose intolerance is the inability to digest lactose. Symptoms can include abdominal pain, abdominal bloating, gas, diarrhea, and nausea.

lanolin    →   lanolin

Lanolin is a greasy yellow substance obtained from sheep wool. It is used as a dispersing agent in medicine and for cosmetic purposes.

Fajans’ rules    →   Fajansova pravila

Fajans’ rules, formulated by American chemist of Polish origin. Kazimierz Fajans (1887-1975), indicating the extent to which an ionic bond has covalent character caused by polarisation of the ions. Covalent character is more likely if:

1. the charge of the ions is high;

2. the positive ion is small or the negative ion is large;

3. the positive ion has an outer electron configuration that is not a noble- gas configuration.

Faraday’s laws of electrolysis    →   Faradayevi zakoni elektrolize

Faraday’s laws of electrolysis are two laws found by British chemist and physicist Michael Faraday (1791-1867) in his experiments on electrolysis:

1. The quantity of matter extracted on the electrode is proportional to the quantity of charge (Q = I·t) which has flown in electrolysis time.

where z = number of electrons changed in reaction and F = Faraday’s constant which equals 96 487 C mol^-1.

2. The masses of the elements liberated by the same quantity of electricity are directly proportional to their chemical equivalents.

96 487 C will discharge 1 mol Ag and 1/2 mol Cu. The relevant half reactions are:

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

lanthanides contraction    →   kontrakcija lantanoida

Lanthanides contraction is a reduction of metal and ion diameters from lanthanum to lutetium and it is caused by a core charge growth inside the same shell. Elements which in the periodic system of elements come after lanthanides have, because of lanthanides contraction, smaller diameter than they should have according to their position in the periodic system of elements.

laser    →   laser

Laser (light amplification by stimulated emission of radiation) is a light amplifier usually used to produce monochromatic coherent radiation in the infrared, visible, and ultraviolet regions of the electromagnetic spectrum.