CHEMISTRY GLOSSARY

alkalinity    →   alkalitet

Alkalinity is a measure of a material’s ability to neutralize acids. It is usually determined using titration.

ampholyte    →   amfolit

Ampholyte is a substance than can act as either an acid, in the presence of a strong base, or a base, when in the presence of a strong acid.

amphoteric    →   amfoternost

Amphoteric is capable of acting either as an acid or base.

antacid    →   antacid

Antacid is any mildly alkaline substance, such as sodium bicarbonate, taken internally or in water solution to neutralize excess stomach acidity.

acylaction reaction    →   reakcije aciliranja

Acylaction reaction involves the introduction of an acyl group (RCO-) into a compound. An alkyl halide is reacted with an alcohol or a carboxylic acid anhydride e.g.

The introduction of an acetyl group (CH₃CO-) is acetylation, a process used for protecting -OH groups in organic synthesis.

alanine    →   alanin

Alanine is hydrophobic amino acids with aliphatic side chain. It is the second simplest amino acid, but used the most in proteins. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained directly through the diet.

• Abbreviations: Ala, A
• IUPAC name: 2-aminopropanoic acid
• Molecular formula: C₃H₇NO₂
• Molecular weight: 89.09 g/mol

amphoteric substances    →   amfoterna tvar

Amphoteric substances can behave as acids or as bases depending upon their surroundings. So aluminium hydroxide in reaction with acids will behave as a base

and in reaction with bases it will act as an acid

antioxidant    →   antioksidans

Antioxidants are compounds that slow down oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA), are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from the food.

benzoate    →   benzoati

Benzoate (benzenecarboxylate) is a salt or ester of benzoic (benzencarboxylic) acid, C₆H₅COOH.

biochemistry    →   biokemija

Biochemistry is the study of the chemistry of living organisms, especially the structure and function of their chemical components (principally proteins, carbohydrates, lipids and nucleic acids).