CHEMISTRY GLOSSARY

antiparticle    →   antičestica

Antiparticle is a particle having the same mass as a given elementary particle and a charge equal in magnitude but opposite in sign.

atomic weight    →   atomska težina

See Relative atomic mass.

casein    →   kazein

Casein a protein substance found in milk in the form of calcium salt. It is used in industry of plastic masses and synthetic fibres or as an adhesive.

critical volume    →   kritični volumen

Critical volume is the volume of a fixed mass of a fluid at critical temperature and pressure.

equivalent weight    →   ekvivalentna masa

Equivalent weight of a substance participating in a neutralization reaction is that mass of substance (molecule, ion, or paired ion) that either reacts with or supplies 1 mol of hydrogen ions in that reaction.

Equivalent weight of a substance participating in an oxidation/reduction reaction is that weight which directly or indirectly produces or consumes 1 mol of electrons.

analytical balance    →   analitička vaga

Analytical balances are instruments used for precise determining mass of matter. Analytical balances are sensitive and expensive instruments, and upon their accuracy and precision the accuracy of analysis result depends. The most widely used type of analytical balances are balances with a capacity of 100 g and a sensitivity of 0.1 mg. Not one quantitative chemical analysis is possible without usage of balances, because, regardless of which analytical method is being used, there is always a need for weighing a sample for analysis and the necessary quantity of reagents for solution preparation.

The working part of the balance is enclosed in a glass-fitted case. The baseplate is usually of black glass or black slate. The beam has agate knife-edges at its extremes, supporting stirrups from which balance pans are suspended. Another agate or steel knife-edge is fixed exactly in the middle of the beam on its bottom side. This knife-edge faces downwards and supports the beam. When not in use and during loading or unloading of the pans, the balance should be arrested.

The principle of operation of a modern laboratory balance bears some resemblance to its predecessor - the equal arm balance. The older instrument opposed the torque exerted by an unknown mass on one side of a pivot to that of an adjustable known weight on the other side. When the pointer returned to the center position, the torques must be equal, and the weight was determined by the position of the moving weights.

Modern electronic laboratory balances work on the principle of magnetic force restoration. In this system, the force exerted by the object being weighed is lifted by an electromagnet. A detector measures the current required to oppose the downward motion of the weight in the magnetic field.

beta particle    →   beta-čestica

Beta particle is a charged particle emitted from a radioactive atomic nucleus either natural or manufactured. The energies of beta particles range from 0 MeV to 4 MeV. They carry a single charge; if this is negative, the particle is identical with an electron; if positive, it is a positron.

An unstable atomic nucleus changes into a nucleus of the same mass number but different proton number with the emission of an electron and an antineutrino (or a positron and a neutrino)

extensive property    →   ekstenzivno svojstvo

Extensive property is a property that changes when the amount of matter in a sample changes. Examples are mass, volume, length, and charge.

fraction    →   udio

Fraction is a ratio of two quantities of the same kind, the numerator quantity applying to one constituent (or part) of the system and the denominator to the sum of quantities for all constituents (parts) of the system. When applied to mixtures fractions represent a group of three quantities: mass fraction, volume fraction and amount fraction (or mole fraction equal to the number fraction).

gel    →   gel

Gels are colloids in which both dispersed and continuous phases have a three-dimensional network throughout the material, so that it forms a jelly-like mass (e.g. gelatine). One component may sometimes be removed to leave a rigid gel (e.g. heating silica gel).