CHEMISTRY GLOSSARY

enthalpy    →   entalpija

Enthalpy (H) is a thermodynamic property of a system defined by

where U is the internal energy of the system, p its pressure, and V its volume. J.W. Gibbs put the concept of an ensemble forward in 1902. In a chemical reaction carried out in the atmosphere the pressure remains constant and the enthalpy of reaction (ΔH), is equal to

For an exothermic reaction ΔH is taken to be negative.

enzyme    →   enzim

Enzyme is a protein that acts as a catalyst in biochemical reactions. Each enzyme is specific to a particular reaction or a group of similar reactions. Many require the association of certain nonprotein cofactors in order to function. The molecule undergoing a reaction (the substrate) binds to a specific active site on the enzyme molecule to form a short-lived intermediate: this greatly increases (by a factor of up to 10²⁰) the rate at which the reaction proceeds to form the product.

ester    →   ester

Esters are organic compounds formed by a reaction between alcohol and acids. Esters formed from carboxylic acids have the general formula RCOOR’. Triesters, molecules containing three ester groups, occur in nature as oils and fats.

mineral acid    →   mineralna kiselina

Mineral acid is an acid made from minerals by chemical reaction, e.g. hydrochloric acid is produced from sodium chloride and sulphuric acid is made from sulphur.

nascent state    →   nascentno stanje

Nascent state is an especially active state of an element in a moment when it is released from a compound during chemical reaction, e.g. nascent hydrogen.

neutralisation    →   neutralizacija

Neutralisation is the process in which an acid reacts with a base to form a salt and water.

oxidating agent    →   oksidans

Oxidating agent is a substance that receives electrons and oxidates other substances. Oxidating agent is always reduced in this reaction.

oxidation    →   oksidacija

The term oxidation originally meant a reaction in which oxygen combines chemically with another substance. More generally, oxidation is a part of a chemical reaction in which a reactant loses electrons (increases oxidation number). Simultaneous reduction of a different reactant must occur (redox reaction).

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

polycondensational polymer    →   polikondenzacijski polimer

Polycondensational polymers are compounds which are obtained by condensation polymerization with successive repetitions of the condensation reaction.