CHEMISTRY GLOSSARY

ball mill    →   kuglični mlin

Ball mill is a grinder for reducing hard materials to powder. The grinding is carried out by the pounding and rolling of a charge of steel or ceramic balls carried within the cylinder. The cylinder rotates at a relatively slow speed, allowing the balls to cascade through the mill base, thus grinding or dispersing the materials.

Type of ball mills, centrifugal and planetary mills, are devices used to rapidly grind materials to colloidal fineness (approximately 1 μm and below) by developing high grinding energy via centrifugal and/or planetary action.

colloid mill    →   koloidni mlin

Colloid mills are machines used to grind aggregates into very fine particles or to apply very high shearing within a fluid to produce colloid suspensions or emulsions in which the particle sizes are less than 1 micrometer. One type of colloid mill is called a disc mill, in which a mixture of a solid and liquid (or two liquids) is passed between two discs a small distance apart, which rotate very rapidly relative to each other. Applications of colloid mills occur in food processing, in paint manufacture, and in the pharmaceutical industry.

lactic acid    →   mliječna kiselina

Lactic acid is an acid produced as a result of anaerobic respiration in muscles and red blood cells, i.e. when glycogen is used as an energy source for respiration rather than oxygen. After production, it is converted back to glycogen in the liver. The build up of large amounts of lactic acid in the blood can lead to stress and toxic effects. High levels are usually a result of sustained, excessive exercise.

casein    →   kazein

Casein a protein substance found in milk in the form of calcium salt. It is used in industry of plastic masses and synthetic fibres or as an adhesive.

lactase    →   laktaza

Lactase is an enzyme that catalyzes the hydrolysis of the disaccharide lactose (milk sugar) to the simple sugars glucose and galactose. Lactose intolerance is the inability to digest lactose. Symptoms can include abdominal pain, abdominal bloating, gas, diarrhea, and nausea.

lactodensimeter    →   laktodenzimetar

Lactodensimeter is a special aerometer used for determining the density of milk.

natural caoutchouc    →   prirodni kaučuk

Natural caoutchouc is an addition polymer of isoprene. It is obtained from tropical plant of rubber-tree by coagulation of rubber-tree-milk.

opium    →   opijum

Opium is dried out tree-milk obtained by slashing immature unripe cocoons of opium poppy. It is used in medicine and especially in the preparation of illegal narcotic drugs.

lactose    →   laktoza

Lactose (milk sugar) is a disaccharide comprising one glucose molecule linked to a galactose molecule by an β(1→4)-glycosidic linkage. Lactose has a beta acetal. Lactose is manufactured by the mammary gland and occurs only in milk (from 4 % to 7 %). Lactose intolerance is a common medical condition that results in diarrhea, abdominal pain, and flatulence and is caused by reduced or absent activity of enzyme lactase.

Like cellobiose and maltose, lactose is a reducing sugar. All reducing sugar undergo mutarotation in aqueous solution. The equilibrium mixture at 20 °C is composed of 62.7 % β-lactose (β-D-galactopyranosyl-(1→4)-β-D-glucopyranose) and 37.3 % α-lactose (β-D-galactopyranosyl-(1→4)-α-D-glucopyranose).

latex    →   lateks

Latex, also known as rubber or natural latex, is a milky fluid derived from the rubber tree. The latex is a colloid of caoutchouc (25-35%) dispersed in water (60-75%), which forms rubber by coagulation. The term is also applied to artificial emulsions of natural or artificial rubber, or of certain synthetic resins (such as polyvinyl acetate or polyvinyl chloride). It is used in a wide variety of consumer products, including rubber gloves, tubing, condoms, rubber bands, etc.