CHEMISTRY GLOSSARY

Dewar flask    →   Dewarova posuda

Dewar flask or vacuum bottle is a container for storing hot or cold substances. It consists of two flasks, one placed inside the other, with a vacuum between. The vacuum prevents the conduction of heat from one flask to the other. For greater efficiency the flasks are silvered to reflect heat. The substance to be kept hot or cold, e.g., liquid air, is contained in the inner flask. The flask is named after British chemist and physicist Sir James Dewar (1842-1923). Dewar invented the Dewar flask in 1892 to aid him in his work with liquid gases. The common thermos bottle is an adaptation of the Dewar flask.

vacuum    →   vakuum

Vacuum (absolute vacuum) is a volume which contains no matter.

X-ray crystallography    →   rendgenska kristalografija

X-ray crystallography is a determination of a three dimensional arrangements of atoms in a crystal by analysis of X-ray diffraction patterns.

X-ray diffraction pattern    →   rendgenski difrakcijski uzorci

X-ray diffraction pattern is an interference pattern created by x-rays as they pass through a solid material. Studying X-ray diffraction patterns gives detailed information on the three-dimensional structure of crystals, surfaces, and atoms.

dielectric constant    →   dielektrična konstanta

Dielectric constant or permittivity (ε) is an index of the ability of a substance to attenuate the transmission of an electrostatic force from one charged body to another. The lower the value, the greater the attenuation. The standard measurement apparatus utilises a vacuum whose dielectric constant is 1. In reference to this, various materials interposed between the charged terminal have the following value at 20 °C:

The exceptionally high value for water accounts for its unique behaviour as a solvent and in electrolytic solutions. Dielectric constant values decrease as the temperature rises.

distilled water    →   destilirana voda

Distilled water is water purified by distillation so as to free it from dissolved salts and other compounds. Distilled water in equilibrium with the carbon dioxide in the air has conductivity of about 0.8×10^-6 S cm^-1. Repeated distillation in vacuum can bring conductivity down to 0.043×10^-6 S cm^-1 at 18 °C. The limiting conductivity is due to self ionisation

erbium    →   erbij

Erbium was discovered by Carl Gustaf Mosander (Sweden) in 1843. Named after Ytterby, a village in Sweden. It is soft, malleable, silvery metal. Reacts slowly with water. Dissolves in acids. Metal ignites and burns readily. Erbium is found with other heavier rare earths in xenotime and euxenite. Erbium oxide is used in ceramics to obtain a pink glaze. Also a few uses in the nuclear industry and as an alloying agent for other exotic metals.

explosive    →   eksploziv

Explosive is a compound or mixture that, when ignited or detonated, undergoes rapid violent chemical reaction that produces large amount of gas and heat, accompanied by light, sound and a high pressure shock wave.

flammable limit    →   granica zapaljivosti

Flammable limits refer to the conditions under which a mixture of a flammable material and air may catch fire or explode. When vapour s of a flammable or combustible liquid are mixed with air in the proper proportions in the presence of a source of ignition, rapid combustion or an explosion can occur. The proper proportion is called the flammable range and is also often referred to as the explosive range. The flammable range includes all concentrations of flammable vapour or gas in air, in which a flash will occur or a flame will travel if the mixture is ignited.

The lower flammable limit (LEL) or the lower explosive limit is the lowest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. The upper flammable limit (UEL) or the upper explosive limit is the highest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. Any concentration between these limits can ignite or explode.

foam    →   pjena

Foams are dispersions of gases in liquids or solids. The gas globule may be of any size, from colloidal to macroscopic, as in soap bubbles. Bakers’ bread and sponge rubber are examples of solid foams. Typical liquid foams are those used in fire-fighting, shaving creams, etc. Foams made by mechanical incorporation of air are widely used in the food industry (e.g. whipped cream, egg white, ice cream, etc.). Foams can be stabilized by surfactants.