CHEMISTRY GLOSSARY

ionic bond    →   ionska veza

Ionic bond is a strong force of attraction holding atoms together in a molecule or crystal. Typically chemical bonds have energies of about 100 kJ mol^-1. Ionic bond is a bond at which one of the participants, during the procedure of bonding, gives away its unpaired electrons to another atom so that both can achieve electron arrangement of the closest noble gas. In order to form an ionic bond one of the atoms must cross to the positively charged ion by losing certain number of electrons and the other atom must receive those electrons and cross to the negatively charged ion.

peptide bond    →   peptidna veza

Peptide bond emerges when two amino acid join in a way that the carbon atom from one connects with the nitrogen atom from the other (creating a C-N bond).

pi bond    →   pi veza

Pi bonds (π bond) between atoms are formed by the side-on overlap of the atomic orbitals on the different atoms.

sigma bond    →   sigma veza

Most single bonds are sigma bonds (σ-bond). In the valence bond theory, a sigma bond is a valence bond that is symmetrical around the imaginary line between the bonded atoms.

triple bond    →   trostruka veza

Triple bond. (≡) is a covalent bond that involves 3 bonding pairs. In the valence bond theory, one of the bonds in a triple bond is a sigma bond and the other two are pi bonds. For example, the central bond in acetylene is a triple bond: H-C≡C-H.

valence bond theory    →   teorija valentne veze

Valence bond theory is a theory that explains the shapes of molecules in terms of overlaps between half-filled atomic orbitals, or half filled hybridised orbitals.

aglycon    →   aglikon

Aglycon (aglycone) is the non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. The link between the glycon and aglycon is known as glycosidic bond.

beta-glucan    →   beta-glukan

Beta-glucans are are naturally occurring polysaccharides that contain only glucose as structural components, and are linked with β-glycosidic bonds. They is the most known powerful immune stimulant. The most active forms of β-glucans are those comprising D-glucose units with β(1→3) links and with short side-chains of D-glucose attached at the β(1→6) position. These are referred to as beta-1,3/1,6 glucan. They are a major component of soluble dietary fiber, which can be found in cereal grains (oats, barley, wheat), yeast, and certain mushrooms (shiitake, maitake).

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

cellulose    →   celuloza

Cellulose, (C₆H₁₀O₅)_n, is a polysaccharide that consists of a long unbranched chain of glucose units linked by (1→4)-β-glycoside bonds. Nature uses cellulose primarily as a structural material to impart strength and rigidity to plants. Leaves, grasses, and cotton are primarily cellulose. The fibrous nature of extracted cellulose has led to its use in textile industry for the production of cotton, artificial silk, etc. Cellulose also serves as raw material for the manufacture of cellulose acetate, known commercially as acetate rayon, and cellulose nitrate, known as guncotton. Gunncotton is the major ingredient in smokeless powder, the explosive propellant used in artillery shells and in ammunition for firearms.