Alanine is hydrophobic amino acids with aliphatic side chain. It is the second simplest amino acid, but used the most in proteins. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained directly through the diet.
Allihn condenser or bulb condenser consists of an outer water jacket and the inner glass tube with a series of spherical bubbles to maximize the thermal contact with the cooling water. It is named after its inventor, the German chemist Felix Richard Allihn (1854-1915).
Different substances of the same elementary system are called allotropes or allotropic modifications. In the case of oxygen, there are two allotropic modifications: "normal" dioxygen (O2) and trioxygen (O3) or ozone.
Analytical balances are instruments used for precise determining mass of matter. Analytical balances are sensitive and expensive instruments, and upon their accuracy and precision the accuracy of analysis result depends. The most widely used type of analytical balances are balances with a capacity of 100 g and a sensitivity of 0.1 mg. Not one quantitative chemical analysis is possible without usage of balances, because, regardless of which analytical method is being used, there is always a need for weighing a sample for analysis and the necessary quantity of reagents for solution preparation.
The working part of the balance is enclosed in a glass-fitted case. The baseplate is usually of black glass or black slate. The beam has agate knife-edges at its extremes, supporting stirrups from which balance pans are suspended. Another agate or steel knife-edge is fixed exactly in the middle of the beam on its bottom side. This knife-edge faces downwards and supports the beam. When not in use and during loading or unloading of the pans, the balance should be arrested.
The principle of operation of a modern laboratory balance bears some resemblance to its predecessor - the equal arm balance. The older instrument opposed the torque exerted by an unknown mass on one side of a pivot to that of an adjustable known weight on the other side. When the pointer returned to the center position, the torques must be equal, and the weight was determined by the position of the moving weights.
Modern electronic laboratory balances work on the principle of magnetic force restoration. In this system, the force exerted by the object being weighed is lifted by an electromagnet. A detector measures the current required to oppose the downward motion of the weight in the magnetic field.
Anomers are diastereoisomers of cyclic forms of sugars or similar molecules differing in the configuration at the anomeric carbon (C-1 atom of an aldose or the C-2 atom of a 2-ketose). The cyclic forms of carbohydrates can exist in two forms, α- and β- based on the position of the substituent at the anomeric center. Anomer are designated α if the configuration at the anomeric carbon is the same as that at the reference asymmetric carbon in a Fischer projection. If the configuration differs the anomer is designated β. For example, α-D-glucopyranose and β-D-glucopyranose, the two cyclic forms of glucose, are anomers.
Asparagine is neutral amino acids with polar side chains. The polar amino acids are an important class of amino acids since they provide many of the functional groups found in proteins. Asparagine is a common site for attachment of carbohydrates in glycoproteins. In general this is not very reactive residues. Asparagine is amide derivative of aspartic acid. Asparagine is not essential for humans, which means that it can be synthesized from central metabolic pathway intermediates and is not required in the diet.
Aspartic acid is an electrically charged amino acids with acidic side chains. As a group the charged amino acids are relatively abundant and are generally located on the surface of the protein. Aspartic acid and glutamic acid play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins. Aspartic acid (sometimes referred to as asparate depending on pH) is non-essential in mammals, being produced from oxaloacetate by transamination.
1. Atmosphere is the column of air which is extending several hundred kilometers above the surface the Earth's surface. The density of this air decreases as you proceed up from the surface. The air in the atmosphere consists of 78 % nitrogen, 21 % oxygen, and 0.9 % argon. The remaining 0.1 % of the atmosphere consists of ozone, water vapor, carbon dioxide, methane, helium, and neon. The atmosphere is divided into different regions. The lowest two layers are the troposphere (the layer closest to the earth) and the stratosphere respectively. These two layers contain more than 99 % of the atmospheric molecules.
2. Standard atmosphere (atm) is an obsolete pressure and stress unit which should be discontinued. It is unit of pressure equal to the air pressure measured at mean sea level.
1 atm = 101 325 Pa
Technical atmosphere (at) is an obsolete MKpS pressure and sttress derived unit.
1 at = 98 066.5 Pa
1 atm = 1.033 227 453 at
Atom is an atom is the smallest particle of an element that retains the chemical properties of the element. Rutherford-Bohr’s model represents the atom as a positively charged core of a size around 10-14 m composed of protons (positive particles) and neutrons (neutral particles) around which negatively charged electrons circle. The number of protons and electrons are equal, so the atom is an electrically a neutral particle. Diameter of the atom is about 10-10 m.
Generalic, Eni. "Gallery/images.php." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
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