CHEMISTRY GLOSSARY

isotropy    →   izotropija

Isotropy is the property of molecules and materials of having identical physical properties in all directions.

latent heat    →   latentna toplina

Latent heat (L) is the quantity of heat absorbed or released when a substance changes its physical phase at constant temperature (e.g. from solid to liquid at the melting point or from liquid to gas at the boiling point).

lattice    →   kristalna rešetka

Crystal lattice is a three-dimensional array of points that embodies the pattern of repetition in a crystalline solid. Don’t mix up atoms with lattice points: lattice points are infinitesimal points in space - atoms are physical objects.

Le Chatelier’s principle    →   Le Chatelierov princip

The idea that a system at equilibrium will respond to a stress placed upon it in such a manner as to partially offset that stress. The principle was first stated in 1888 by the French physical chemist Henri Le Chatelier (1850-1936).

lecithin    →   lecitin

Lecithin is the popular name for a naturally occurring mixture of phospholipids (phosphatides) which is obtained from seeds (soybeans) and is used as a dispersing agent for fats. Lecithin is admitted by the EU as a food additive, designated by E number E322.

biocapacity    →   biokapacitet

Biocapacity (or biological capacity) is the capacity of ecosystems to produce useful biological materials and to absorb carbon dioxide generated by humans, using current management schemes and extraction technologies. Useful biological materials are defined as those used by the human economy, hence what is considered useful can change from year to year. The biocapacity of an area is calculated by multiplying the actual physical area by the yield factor and the appropriate equivalence factor.

Yield factor is a factor that accounts for differences between countries in productivity of a given land type. Each country and each year has yield factors for cropland, grazing land, forest, and fisheries.

Equivalence factor is a productivity based scaling factor that converts a specific land type into a universal unit of biologically productive area, a global hectare (gha).

lignins    →   lignin

Lignins are macromolecular constituents of wood related to lignans, composed of phenolic propylbenzene skeletal units, linked at various sites and apparently randomly.

lipids    →   lipidi

Lipids are a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.

bismuth    →   bizmut

Bismuth was discovered by Claude Geoffroy (France) in 1753. The origin of the name comes from the German words Weisse Masse meaning white mass; now spelled wismut and bisemutum. It is hard, brittle, steel-grey metal with a pink tint. Stable in oxygen and water. Dissolves in concentrated nitric acid. Bismuth can be found free in nature and in minerals like bismuthine (Bi₂S₃) and in bismuth ochre (Bi₂O₃) Main use is in pharmaceuticals and low melting point alloys used as fuses.

liquid crystal    →   tekući kristal

Liquid crystals or crystalline liquids are a physical state between crystals and melts. The liquid crystalline phase - the so-called mesophase - is formed at the melting point. The most important (usable) mesophases are nematic, cholesteric and smectic phase, having different molecular orientations.