CHEMISTRY GLOSSARY

Butler-Volmer equation    →   Butler-Volmerova jednadžba

Butler-Volmer equation is an activation controlled reaction, the one for which the rate of reaction is controlled solely by the rate of the electrochemical charge transfer process, which is in turn an activation-controlled process. This gives rise to kinetics that are described by the Butler-Volmer equation:

where i_o is exchange current density, η is overpotential (η = E - E_o), n is number of electrons, α_A is anodic transfer coefficient, and α_C is cathodic transfer coefficient

erg    →   erg

Erg (erg) is a non-SI (cgs) unit of energy, equal to 10^-7 J.

Fermi level    →   Fermijev nivo

Fermi level is the highest energy of occupied states in a solid at zero temperature. The Fermi level in conductors lies in the conduction band, in insulators it lies in the valence band, and in semiconductors it falls in the gap between the conduction band and the valence band. It was named after the Italian physicst Enrico Fermi (1901 - 1954).

first law of thermo-dynamics    →   prvi zakon termodinamike

First law of thermo-dynamics is: Energy can be neither created nor destroyed, but can cross from one shape to another.

flame    →   plamen

Flame is a mixture of heat and light energy which occurs when sudden combustion occurs.

fusion    →   fuzija

Fusion is nuclear reaction in which atomic nuclei are brought together into a larger nucleus, releasing a large amount of energy. It is also used in the production of hydrogen bombs.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

gray    →   grej

Gray (Gy) is the SI derived unit of absorbed dose of radiation. The gray is the absorbed dose when the energy per unit mass imparted to matter by ionising radiation is one joule per kilogram (Gy = J/kg). The unit was named after the British scientist Louis Harold Gray (1905-1965).

heat    →   toplina

Heat is a form of energy associated with and proportional to molecular motion. It can be transferred from one body to another by radiation, conduction, or convection.

heat transfer    →   prijenos topline

From observations and experiments it has been found that heat energy can be transferred from one position to another through three different modes: conduction, convection and radiation.