CHEMISTRY GLOSSARY

caramel

karamel

Caramel is a dark brown substance made from sugar, used to colour and flavour food, added to some liqueur as a colouring agent.

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Generalic, Eni. "Caramel." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.

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CHEMISTRY GLOSSARY

caramel

karamel

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