CHEMISTRY GLOSSARY

energy    →   energija

Energy (E, U) is the characteristic of a system that enables it to do work. Like work itself, it is measured in joules (J).

The internal energy of a body is the sum of the potential energy and the kinetic energy of its component atoms and molecules.

Potential energy is the energy stored in a body or system as a consequence of its position, shape, or state (this includes gravitation energy, electrical energy, nuclear energy, and chemical energy).

Kinetic energy is the energy of motion and is usually defined as the work that will be done by a body possessing the energy when it is brought to rest. For a body of mass m having a speed v, the kinetic energy is mv²/2. Kinetic energy is most clearly exhibited in gases, in which molecules have much greater freedom of motion than in liquids and solids.

In an isolated system energy can be transferred from one form to another but the total energy of the system remains constant.

white light    →   bijela svjetlost

White light is a mixture of lights of all colours. If white light is passed through a glass prism or an optical lattice, it is separated into several colours (the visible light spectrum).

zero law of thermodynamics    →   nulti zakon termodinamike

Zero law of thermodynamics states: If some body A is in thermal equilibrium with body B and with body C, then bodies B and C are also in thermal equilibrium.

electron    →   elektron

The electron is an elementary particle with a negative electric charge of (1.602 189 2±0.000 004 6)×10^-19 C and a mass of 1/1837 that of a proton, equivalent to (9.109 534±0.000 047)×10^-31 kg.

In 1897 the British physicist Joseph John (J.J.) Thomson (1856-1940) discovered the electron in a series of experiments designed to study the nature of electric discharge in a high-vacuum cathode-ray tube. Thomson interpreted the deflection of the rays by electrically charged plates and magnets as evidence of bodies much smaller than atoms that he calculated as having a very large value for the charge to mass ratio. Later he estimated the value of the charge itself.

Electrons are arranged in from one to seven shells around the nucleus; the maximum number of electrons in each shell is strictly limited by the laws of physics (2n²). The outer shells are not always filled: sodium has two electrons in the first shell (2×1² = 2), eight in the second (2×2² = 8), and only one in the third (2×3² = 18). A single electron in the outer shell may be attracted into an incomplete shell of another element, leaving the original atom with a net positive charge. Valence electrons are those that can be captured by or shared with another atom.

Electrons can be removed from the atoms by heat, light, electric energy, or bombardment with high-energy particles. Decaying radioactive nuclei spontaneously emit free electrons, called β particles.

Erlenmeyer flask    →   Erlenmeyerova tikvica

Erlenmeyer flask is a glass container which has a narrow, cylindrical mouth and a cone-shaped main body that ends in a wide, flat bottom. It was named after its inventor, a German chemist Richard Erlenmeyer (1825-1909). Erlenmeyer flasks are most often used in titrations to hold the liquid that is being titrated.

Geiger counter    →   Geigerov brojač

Geiger counter (Geiger-Muller counter) is a device used to detect and measure ionising radiation. It consists of a tube containing a low-pressure gas (usually argon or neon with methane) and a cylindrical hollow cathode through the centre of which runs a fine-wire anode. A potential difference of about 1 000 V is maintained between the electrodes. An ionising particle or photon passing through a window into the tube will cause an ion to be produced and the high potential will accelerate it towards its appropriate electrode, causing an avalanche of further ionisations by collision. The consequent current pulses can be counted in electronic circuits or simply amplified to work a small loudspeaker in the instrument. It was first devised in 1908 by the German physicist Hans Geiger (1882-1945). Geiger and W. Muller produced an improved design in 1928.

glutamic acid    →   glutaminska kiselina

Glutamic acid is an electrically charged amino acids. It is one of the two amino acids that contain a carboxylic acid group in its side chains. These acids play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins. Glutamic acid is commonly referred to as glutamate, because its carboxylic acid side chain will be deprotonated and thus negatively charged in its anionic form at physiological pH. Glutamic acid is referred to as a non-essential amino acid because a healthy human can synthesize all the glutamic acid needed for normal body function from other amino acids.

• Abbreviations: Glu, E
• IUPAC name: 2-aminopentanedioic acid
• Molecular formula: C₅H₉NO₄
• Molecular weight: 147.13 g/mol

glycine    →   glicin

Glycine is the smallest amino acid and is unique because it lacks a side chain. This gives it more conformational freedom than any other amino acid. Glycine is often found in turns and loops where other amino acids would be sterically unacceptable. Although it is formally nonpolar, it’s very small side chain makes no real contribution to hydrophobic interactions. Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid serine.

• Abbreviations: Gly, G
• IUPAC name: 2-aminoacetic acid
• Molecular formula: C₂H₅NO₂
• Molecular weight: 75.07 g/mol

glycogen    →   glikogen

Glycogen (animal starch) is a polysaccharide that serves the same energy storage function in animals that starch serves in plants. Dietary carbohydrates not needed for immediate energy are converted by the body to glycogen for long term storage (principally in muscle and liver cells). Like amylopectin found in starch, glycogen is a polymer of α(1→4)-linked subunits of glucose, with α(1→6)-linked branches. Glycogen molecules are larger than those of amylopectin (up to 100 000 glucose units) and contain even more branches. Branch points occur about every 10 residues in glycogen and about every 25 residues in amylopectin. The branching also creates lots of ends for enzyme attack and provides for rapid release of glucose when it is needed.

Hooke’s law    →   Hookeov zakon

Hooke’s law stating that the deformation of a body is proportional to the magnitude of the deforming force, provided that the body’s elastic limit (see elasticity) is not exceeded. If the elastic limit is not reached, the body will return to its original size once the force is removed. The law was discovered by English physicist Robert Hooke in 1676.

If a body on elastic spring is displaced from its equilibrium position (i.e. if the spring is stretched or compressed), a restitution force tries to return the body back in its equilibrium position. The magnitude of that force is proportional to the displacement of the body

Where F is the restitutional (elastic) force, x is the displacement of the body and k is the spring constant, which depends on dimensions, shape and material of the spring.