CHEMISTRY GLOSSARY

automatic burette    →   automatska bireta

Automatic burette is used for series of tests. It is connected with a bottle which contains the titration solution. The air is pumped into the bottle by a small rubber air pump, created the pressure in the bottle which the rises the solution to the top of burette. When the the burette is full, the valve is released, the pressure in the bottle falls and the burette automatically sets itself to zero. Work with automatic burettes is by far faster and the consumption of standard solution is smaller.

burette    →   bireta

Burette is a graded glass pipe which on its lower side has a glass faucet by which it can drop a precise quantity of liquid. Inner diameter of a burette must be equal in its whole length, because the accuracy of volume measurement depends upon that. Burettes are primarily used in volumetric analysis for titration with standard solution reagent. Most often Schellbach’s burette is used, graded on 50 mL with division of scale on 0.1 mL. Every burette is calibrated on discharge. For serial determining automatic burettes are used.

Knudsen burette    →   Knudsenova bireta

Knudsen's automatic bulb-burette, developed by the Danish physicist Martin Knudsen (1871-1949), is designed in a way that even routine field analysis in a boat laboratory would provide highly accurate measurements. The burette is filled with a mixture of silver nitrate from reservoir R, located above the burette, by opening the A valve. When the solution crosses the three-way C valve the A valve is closed preventing further solution flow in to the burette. Any extra solution is caught in the W bowl. Turn the C valve, which marks the zero on the scale, in order to allow atmospheric air to enter the burette. Since most open-ocean samples lie in a relatively small chlorinity range, the burette is designed so that much of its capacity is in the bulb (B). This allows the titration to be quick (by quickly releasing contents from the B area) and reduces the error that occurs from the slow drainage along the inner wall of the burette.

Each millimeter is divided in to twenty parts (double millimeter division of the Knudsen burette) which allows for highly accurate measurements (the scale is read up to a precision of 0.005 mL). From 0 to 16 the burette isn't divided, that usually starts from 16 and goes until 20.5 or 21.5. A single double millimeter on a Knudsen burette scale corresponds to one permille of chloride in the seawater sample. This burette can be used for titration of water from all of the oceans and seas, with the exemptions being areas with very low salinity (e.g. the Baltic Sea) and river estuaries which require the use of normal burettes.

Schellbach’s burette    →   Schellbachova bireta

When colourless liquids are used, parallax mistake is avoided by use of Schellbach’s burette. On the inside wall opposite to graduation scale it has a melted in ribbon from milky glass in the middle of which a blue line is found. The level of liquid is now spotted very easily because of light breaking in the meniscus blue line now looks like a double spike.

Knudsen’s pipette    →   Knudsenova pipeta

Kudsen's automatic pipette, developed by the Danish physicist Martin Knudsen (1871-1949), allows quick and accurate transfer of a constant volume of liquid (sea water), usually around 15 mL. On the top of pipette is a double sided C vent that can establish flow between the body of the pipette and one of the branches (A or B), or isolate the body of the pipette from both of the branches. Sucking through the B branch the pipette is filled with liquid, it is closed with a twist of the C valve and the liquid is released by rotating the valve towards the A branch (so atmospheric air can enter the pipette). Emptying the pipette takes around 30 seconds. Before it's first use, the pipette must be calibrated with distilled water.

chlorinity    →   klorinitet

Originally chlorinity (symbol Cl) was defined as the weight of chlorine in grams per kilogram of seawater after the bromides and iodides had been replaced by chlorides. To make the definition independent of atomic weights, chlorinity is now defined as 0.3285233 times the weight of silver equivalent to all the halides.

The Mohr-Knudsen titration method served oceanographers for more than 60 years to determine salinity from chlorinity. This modification of the Mohr method uses special volumetric glassware calibrated directly in chlorinity units. The Mohr method uses potassium chromate (K₂CrO₄) as an indicator in the titration of chloride ions chloride (plus a small amount of bromide and iodide) with a silver nitrate (AgNO₃) standard solution.

The other halides present are similarly precipitated.

A problem in the Mohr titration was that silver nitrate is not well suited for a primary standard. The Danish physicist Martin Knudsen (1871-1949) suggested that a standard seawater (Eau de mer Normale or Copenhagen Normal Water) be created and distributed to oceanographic laboratories throughout the world. This water was then used to standardize the silver nitrate solutions. In this way all chlorinity determinations were referred to one and the same standard which gave great internal consistency.

The relationship between chlorinity Cl and salinity S as set forth in Knudsen's tables is

In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be

parallax    →   paralaksa

Parallax is a deceptive change of the position of an object which is observed while the position of the observer changes. Position of eye at all volumetric vessels must be at the same level as the meniscus. If not, the parallax will cause an error while reading the position of the meniscus of a liquid in a burette. It will be a positive mistake if the eye is lower, and negative if the eye is higher than the meniscus plane.

precision balance    →   tehnička vaga

Precision balances typically display results from three to one decimal places (0.001 g up to 0.1 g). The readability precision balances are reduced when compared to analytical balances but, precision balances accommodate higher capacities (up to several kilograms). In its traditional form, it consists of a pivoted horizontal lever of equal length arms, called the beam, with a weighing pan, also called scale, suspended from each arm.

In electronic top pan, or toploader balances, mass is determined not by mechanical deflection but by electronically controlled compensation of an electric force. The signal generated enables the mass to be read from a digital display. The mass of the empty container can be stored in the balance’s computer memory and automatically deducted from the mass of the container plus its contents.

reducing agent    →   redukcijsko sredstvo

Reducing agent may be defined in various ways, depending upon the context in which the phrase is used. In broad terms it is often taken to mean a chemical which can act as an electron donor. Thus, in the reaction:

the zinc is being reduced (gaining electrons) by reaction with the iron cations; the Fe²⁺ in this instance is acting as a reducing agent.

refractometer    →   refraktometar

Refractometer is an optical device used from measurement of refractive index. A refractometer takes advantage of the fact that light bends as it passes through different materials. It can be used to measure the salinity of water or the amount of sugar in fresh grapes. Refractometers are available with or without automatic temperature compensation (ATC).

When using a conventional saltwater refractometer, a sample is placed on an optical prism in the sample window. As light shines through the sample, it is bent according to the salinity of the water, and casts a shadow on the scale that is visible through the eyepiece. Salinity is read directly through the eyepiece.