CHEMISTRY GLOSSARY

solid state    →   čvrsto agregatno stanje

Solid state is characterised by a constant shape and volume. Particles are placed very close to one another and have efect one on another with great attraction forces. Solid bodies do not assume the shape of the container in which they are put.

solution composition    →   sastav otopine

Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.

Soxhlet extractor    →   Soxhletov ekstraktor

Soxhlet extractor is a laboratory apparatus designed to extract substances with a low solubility in the extracting solvent. The method described by the German chemist Franz von Soxhlet (1848-1926) in 1879 is the most commonly used example of a semi-continuous method applied to extraction of lipids from foods. In the Soxhlet extractor, the sample soaks in hot solvent that is periodically siphoned off, distilled and returned to the sample. During each cycle, a portion of the non-volatile compound dissolves in the solvent. After many cycles the desired compound is concentrated in the distillation flask. The solvent in the flask is then evaporated and the mass of the remaining lipid is measured.

specific weight    →   specifična težina

Specific weight (γ) is defined as the ratio between the weight of a mass element, Δm, and the volume, ΔV, occupied by that element. As density (average) is defined as the ratio of a mass element and its volume, specific weight is equal to:

where g is gravitational acceleration.

thermal expansion    →   toplinsko rastezanje

Thermal expansion is a change in dimensions of a material resulting from a change in temperature. All objects change size with changes in temperature. The change ΔL in any linear dimension L is given by

in which α is the thermal coefficient of linear expansion, L_o is the initial or reference dimension at temperature T_o (reference temperature) and ΔT is change in temperature which causes the change in dimension.

The change ΔV in the volume of a sample of solid or liquid is

Here γ is coefficient of volume expansion, V_o is the volume of the sample at temperature T_o and ΔV is the change in volume over the temperature range ΔT. With isotropic substances, the coefficient of volume expansion can be calculated from the coefficient of linear expansion: γ = 3α.

thermometer    →   termometar

Thermometers are devices for measuring temperature. Linear and volume thermal expansion are macroscopic properties of matter, which can be easily measured, relative to measurements of microscopic properties, on the basis of which, temperature is defined. Thermometers based on thermal expansion are secondary instruments that is, they have to be calibrated in comparison to a standard thermometer. In a thermometer with liquid, mercury or alcohol is placed in a small glass container. If temperature increases, the liquid undergoes volume expansion and rises in a capillary. The level of the raised liquid is the measure of temperature. Mercury thermometers measure temperatures in the temperature range between -39 °C and 300 °C. Alcohol thermometers measure lower temperatures. Bimetal thermometers have a spiral spring, which consists of two metals with different coefficients of linear expansion. When temperature changes, metals undergo different change in length and the consequence twisting of the spring is transferred to a pointer, the deflection of which is the measure of temperature.

three way safety bulb    →   propipeta

Three way safety bulb (pipette filler bulb) is used for pipeting. The attachment is placed over the mouth of the pipet. Squeeze the air valve (A) and the bulb simultaneously to empty the bulb of air. Place the tip of the pipet below the solution's surface in the beaker. Gradually squeeze the suction valve (S) to draw liquid into the pipet. If the level of the solution is not high enough, squeeze the air valve (A) and the bulb again to expel the air from the bulb. Draw up more liquid by squeezing the suction valve (S). When the liquid is above the specified volume, stop squeezing the suction valve (S). Do not remove the bulb from the pipet. Do not allow liquid to enter the pipet bulb.

titration curve    →   titracijska krivulja

Titration curve is a graphic representation of the amount of a species present vs. volume of solution added during a titration. A titration curve has a characteristic sigmoid curve. The inflection point in the titration curve marks the end-point of the titration. Blue line is the first derivative of the titration curve.

valine    →   valin

Valine is hydrophobic amino acids with aliphatic side chain. It is a member of the branched-chain amino acid family, along with leucine and isoleucine. Valine differs from threonine by replacement of the hydroxyl group with a methyl substituent, but they are of roughly the same shape and volume. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Valine is an essential amino acid, which means that it cannot be synthesized in the body and must be obtained through dietary sources.

• Abbreviations: Val, V
• IUPAC name: 2-amino-3-methylbutanoic acid
• Molecular formula: C₅H₁₁NO₂
• Molecular weight: 117.15 g/mol

van der Waals’ equation    →   van der Waalsova jednadžba

Van der Waals’ equation is an equation of state for real fluids which takes the form:

where p is pressure, V_m is molar volume, T is temperature, R is the molar gas constant, and a and b are characteristic parameters of the substance which describe the effect of attractive and repulsive intermolecular forces.