CHEMISTRY GLOSSARY

neon    →   neon

Neon was discovered by Sir William Ramsay and Morris W. Travers (England) in 1898. The origin of the name comes from the Greek word neon meaning new. It is colourless, odourless inert gas. Non-reactive even with fluorine. Fourth most abundant element in the universe. Neon is obtained by liquefaction of air and separated from the other gases by fractional distillation. Primarily for lighting.

neptunium    →   neptunij

Neptunium was discovered by Edwin M. McMillan and P. H. Abelson (USA) in 1940. Named after the planet Neptune. It is rare, silvery radioactive metal. Resists alkalis; reacts with oxygen and acids. Attacked by steam. Radiotoxic. Neptunium was produced by bombarding uranium with slow neutrons.

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.

Graham’s law    →   Grahamov zakon

Graham’s law is the rates at whish gases diffuse are inversely proportional to the square roots of their densities. This principle is made use of in the diffusion method of separating isotopes. The law was formulated in 1829 by British chemist Thomas Graham (1805-1869).

groups in periodic system of elements    →   skupine periodnog sustava

Periodic system of elements is divided into 18 groups of chemical elements. Elements belonging to the same group have a same number of valence electrons and similar chemical properties. Elements of main groups are in 1., 2., and in groups 13. to 18. Different groups of elements can be named according to the first element in the group (elements of boron group, elements of carbon group), or they have some special names (noble gases, halogenic elements, halyde elements, earthalkali and alkali metals).

Newtonian fluid    →   Newtonski fluid

Newtonian fluid is a fluid whose viscosity does not depend on gradients in flow speed. Gases and low-molecular weight liquids are usually Newtonian fluids.

partial pressure    →   parcijalni tlak

Partial pressure is a pressure that one component of gas mixture would have if it were alone in the same volume and at the same temperature as the mixture is in now.

permeability    →   permeabilnost

Permeability (Latin permeare, to pass through) is a passage or diffusion of a gas, vapour, liquid, or solid through a material without physically or chemically affecting it.

petrochemicals    →   petrokemikalije

Petrochemicals are the industrially important organic chemicals which are derived from petroleum or natural gas.

relative humidity    →   relativna vlažnost

Relative humidity is the ratio of the partial pressure of water vapour in air to the saturation vapour pressure of water at the same temperature, expressed as a percentage.