CHEMISTRY GLOSSARY
phosphorus → fosfor
Phosphorus was discovered by Hennig Brandt (Germany) in 1669. The origin of the name comes from the Greek word phosphoros meaning bringer of light. White phosphorus is white to yellow soft, waxy phosphorescent solid with acrid fumes. Toxic by inhalation, ingestion, or skin contact. Red phosphorus is powdery, non-flammable and non-toxic. Phosphorus is found most often in phosphate rock. Pure form is obtained by heating a mixture of phosphate rock, coke and silica to about 1450 °C. Used in the production of fertilizers and detergents. Some is used in fireworks, safety matches and incendiary weapons. Phosphorus is also important in the production of steels, phosphor bronze and many other products.
saturated fat → zasićena mast
Saturated fats are fats in foods that are solid at room temperature. They come chiefly from animal sources (beef, whole-milk dairy products, dark meat poultry) but also from tropical vegetable oils (coconut, palm).
tryglyceride → triglicerid
Triglyceride is an ester of glycerol and three fatty acids. It is the main constituent of vegetable oil and animal fats. The fatty acids attached to the glycerol can be the same or different. Natural fatty acids found in plants and animals are typically composed only of even numbers of carbon atoms (usually from 16 to 20) due to the way they are bio-synthesized from acetyl CoA.
unsaturated fat → nezasićena mast
Unsaturated fats, which include one or more unsaturated fatty acid, are liquid at room temperature (oil) and come from plant oils such as olive, peanut, corn, sunflower, safflower, and soybean. The fish oils may also be high in unsaturated fatty acids.
Citing this page:
Generalic, Eni. "Vitriolno ulje." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
English
