CHEMISTRY GLOSSARY

enthalpy growth    →   prirast entalpije

Enthalpy growth (ΔH) is that part of energy of system which can be translated into heat (Q) with a permanent pressure.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

change of state    →   promjena stanja

Change of state is a physical change which appears when a substance crosses from one state into another. This usually happens because of the change of energy of particles provoked by heating or cooling.

environment protection    →   zaštita okoliša

From Environment protection law of the Republic of Croatia: By protection of the environment, the following is ensured: complete preservation of environment quality, natural community preservation, rational usage of natural resources and energy in the most favourable way concerning the environment as a basic condition of healthy and sustainable development.

erg    →   erg

Erg (erg) is a non-SI (cgs) unit of energy, equal to 10^-7 J.

Fermi level    →   Fermijev nivo

Fermi level is the highest energy of occupied states in a solid at zero temperature. The Fermi level in conductors lies in the conduction band, in insulators it lies in the valence band, and in semiconductors it falls in the gap between the conduction band and the valence band. It was named after the Italian physicst Enrico Fermi (1901 - 1954).

first law of thermo-dynamics    →   prvi zakon termodinamike

First law of thermo-dynamics is: Energy can be neither created nor destroyed, but can cross from one shape to another.

flame    →   plamen

Flame is a mixture of heat and light energy which occurs when sudden combustion occurs.

chemical potential    →   kemijski potencijal

For a mixture of substances, the chemical potential of constituent B (μ_B) is defined as the partial derivative of the Gibbs energy G with respect to the amount (number of moles) of B, with temperature, pressure, and amounts of all other constituents held constant.

Also called partial molar Gibbs energy. Components are in equilibrium if their chemical potentials are equal.

chlorophyll    →   klorofil

Chlorophyll is a green pigment present in green plants and cyanobacteria. Chlorophyll is essential in the transformation of light energy to chemical energy in photosynthesis. Chlorophyll absorbs light mostly in the blue and red ends of the visible spectrum, and very little in the green wavelengths. That green light is reflected, giving us the leaf colour we see.