CHEMISTRY GLOSSARY

oil    →   ulje

Oils are triglycerides containing a high percentage of unsaturated fatty acids.

dioxin    →   dioksin

Dioxin is a general term that describes a group of hundreds of chemicals that are highly persistent in the environment. The most toxic compound is 2,3,7,8-tetrachlorodibenzo-p-dioxin or TCDD. The toxicity of other dioxins and chemicals like PCBs that act like dioxin are measured in relation to TCDD. Dioxin is formed as an unintentional by-product of many industrial processes involving chlorine such as waste incineration, chemical and pesticide manufacturing and pulp and paper bleaching. Dioxin was the primary toxic component of Agent Orange, found at Love Canal in Niagara Falls, NY and was the basis for evacuations at Times Beach, MO and Seveso, Italy.

Dioxin is formed by burning chlorine-based chemical compounds with hydrocarbons. The major source of dioxin in the environment comes from waste-burning incinerators of various sorts and also from backyard burn-barrels. Dioxin pollution is also affiliated with paper mills which use chlorine bleaching in their process, with the production of Polyvinyl Chloride (PVC) plastics, and with the production of certain chlorinated chemicals (like many pesticides).

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

olefin    →   olefin

Olefins are acyclic and cyclic hydrocarbons having one or more carbon-carbon double bonds, apart from the formal ones in aromatic compounds. The class olefins subsume alkenes and cycloalkenes and the corresponding polyenes.

ozonolisys    →   ozonoliza

Ozonolisys is a procedure of adding ozone to an unsaturated organic compound, by which first ozonides emerge, and then degrade.

petroleum ether    →   petroleter

Petroleum ether is the petroleum fraction consisting of C₅ and C₆ hydrocarbons and boiling in the range 35 °C to 60 °C; commonly used as a laboratory solvent.

polyens    →   polieni

Polyens are unsaturated acyclic compounds with many conjugated double connections between atoms of carbon (CH₂=CH-CH=CH-CH=CH₂).

reforming    →   reforming

Reforming is a thermal or catalytic refining process in which the hydrocarbon molecules of petroleum are rearranged to improve its octane number; the resulting product is used in blending high-octane petrol.

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

Fischer-Tropsch process    →   Fischer-Tropschov postupak

Fischer-Tropsch process is an industrial method of making hydrocarbon fuels from carbon monoxide and hydrogen. The process was introduced in 1933. and used by Germany in World War II. to produce motor fuel. Hydrogen and carbon monoxide are mixed in the ratio 2:1 (water gas was used with added hydrogen) and passed at 200 °C over a nickel or cobalt catalyst. The resulting hydrocarbon mixture can be separated into a higher-boiling fraction for Diesel engines and a lower-boiling petrol fraction. The petrol fraction contains a high proportion of straight-chain hydrocarbons and has to be reformed for use in motor fuel. Alcohols, aldehydes, and ketones are also present. The process is also used in the manufacture of SNG from coal. It is named after the German chemist Franz Fischer (1852-1932) and the Czech Hans Tropsch (1839-1935).