CHEMISTRY GLOSSARY

depression of freezing point    →   snižavanje ledišta

Depression of freezing point of a pure solvent is observed when substances are dissolved in it. The amount by which the freezing point is depressed is proportional to the number of molecules of solute and independent of their nature.

vapour pressure lowering    →   snižavanje tlaka pare

Vapour pressure is a colligative property of solutions. The vapour pressure of a solution is always lower than the vapour pressure of the pure solvent. Ratio of solution to pure solvent vapour pressures is approximately equal to the mole fraction of solvent in the solution.

freezing point    →   ledište

Freezing point is the temperature at which a liquid becomes a solid at normal atmospheric pressure.

See Melting point

antifreeze    →   antifriz

Antifreeze is a substance added to the liquid (usually water) in the cooling systems of internal-combustion engines to lower its freezing point so that it does not solidify at sub-zero temperatures. The commonest antifreeze is ethane- 1.2-diol (ethylene glycol).

Celsius    →   Celzijev stupanj

Celsius (°C) is a common but non-SI unit of temperature, defined by assigning temperatures of 0 °C and 100 °C to the freezing and boiling points of water, respectively.

Celsius temperature scale    →   Celsiusova temperaturna skala

For value of zero in Celsius temperature scale the freezing point of water at a pressure of 101 325 Pa is taken. The boiling point of water at a pressure of 101 325 Pa is taken as another reference point. This range is divided into 100 equal parts, and each part is an equivalent to 1 °C. Units of Celsius temperature scale (°C) and thermodynamic temperature scale (K) are identical

1 °C = 1 K.

cryoscopic constant    →   krioskopska konstanta

Cryoscopic constant (E_f) is the constant that expresses the amount by which the freezing point T_f of a solvent is lowered by a non-dissociating solute, through the relation

where m is the molality of the solute.

Fahrenheit scale    →   Fahrenheitova skala

Fahrenheit scale is the temperature scale in which 212 degrees is the boiling point of water and 32 degrees is the freezing point of water. The scale was invented in 1714 by the German physicist G.D. Fahrenheit (1686-1736).

32 °F = 0 °C
212 °F = 100 °C
1 °F =(5/9) °C
T(°C) = (5/9)[T(°F) - 32]
T(°F) = (9/5)T(°C) + 32

supercooled liquid    →   pothlađena tekućina

Supercooled liquids are liquids at temperatures below their normal freezing points.

vacuum distillation    →   vakuum destilacija

Vacuum distillation is distillation under reduced pressure. The depression in the boiling point of the substance distilled means that the temperature is lower, which may prevent the substance from decomposing.