CHEMISTRY GLOSSARY

dissolved substance    →   otopljena tvar

Dissolved substance is a solid, liquid or gas matter dissolved in a solvent. Depending upon the particle size of dissolved substance, solutions differ in properties and can be divided into real solutions (diameter of particles is smaller than 1 nm), colloid solutions (diameter of particles is from 1 nm to 200 nm) and suspensions (diameter of particles is greater than 200 nm).

battery    →   baterija

Battery a device that converts chemical energy to electrical energy. The process underlying the operation of a battery involves a chemical reaction in which electrons are transferred from one chemical species to another. This process is carried out in two half-reactions, one that involves the loss of electrons and one that involves their gain. The battery is an electrochemical cell divided in two half-cells, and reaction proceeds when these are connected together by an electrically conducting pathway. The passage of electrons from one half-cell to the other corresponds to an electric current. Each half-cell contains an electrode in contact with the reacting species. The electrode which passes electrons into the circuit when battery discharges is called anode and is negative terminal. The electrode which receives electrons is called cathode, and is the battery’s positive terminal. The electrical circuit is completed by an electrolyte, an electrically conducting substance placed between the two electrodes which carriers a flow of charge between them. In wet cells, the electrolyte is a liquid containing dissolved ions, whose motion generates an electrical current; in dry cells the electrolyte is basely solid, for example, a solid with mobile ions or porous solid saturated with an ionic solution.

brass    →   mjed

Brasses are alloys of copper and zinc (generally 5 % to 40 %). Brass has been known to man since prehistoric times, long before zinc itself was discovered. It was produced by melting copper together with calamine, a zinc ore. Its ductility reaches a maximum with about 30 % zinc and its tensile strength with 45 % although this property varies greatly with the mechanical and heat treatment of the alloy. Typical applications included gears, plumbing ware fittings, adapters, valves and screw machine products. The French horn is a valved brass wind instrument.

Brass may contain small amounts of other alloying elements, such as aluminum, lead, tin, or nickel. Lead can be added as an alloying element resulting in a brass that can be rapidly machined and produces minimal tool wear. Additions of aluminium, iron and manganese to brass improve strength, whilst silicon additions improve wear resistance. Brass containing tin (< 2 % ) is less liable to corrosion in seawater; it is sometimes called naval brass and is used in naval construction.

Donnan potential    →   Donnanov potencijal

Donnan potential is the electrical potential difference between two solutions separated by an ion-exchange membrane in the absence of any current flowing through the membrane

effusion    →   efuzija

Effusion is the flow of a gas through a small aperture. The relative rates at which gases effuse, under the same conditions, is approximately inversely proportional to the square of their densities.

Faraday cage    →   Faradayev kavez

Faraday cage is a container giving protection from electrical fields: an assembly of conducting material, for example, metal mesh or grid, placed around electrical equipment to protect it from external electrical fields. Faraday cages are named after the English scientist Michael Faraday (1791-1867).

glass    →   staklo

Glass is a brittle transparent solid with the molecular structure of a liquid. It is made by fusing together sand (SiO₂), soda (Na₂CO₃), and lime (CaCO₃) with small quantities other compounds. It is used for window panes and mirrors, for articles of table and culinary use, for lenses, and various articles of ornament.

Brinell hardness    →   Brinellova tvrdoća

Brinell hardness is a scale for measuring the hardness of metals introduced around 1900 by Swedish metallurgist Johan Brinell (1849-1925). A small chromium steel ball is pressed into the surface of the metal by a load of known weight. The loading force is in the range of 300 N to 30 000 N. The ratio of the mass of the load in kilograms to the area of the depression formed in square millimetres is the Brinell Hardness Number.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

heat of hydration    →   toplina hidratacije

Heat of hydration or enthalpy of hydration of ions corresponds to the heat that is released by hydration of one mole of ions at a constant pressure. The more the ion is hydrated, the more heat is released. Degree of hydration depends on the size and charge of ion. The smaller the ion and the greater its charge, it will be the more hydrated.