CHEMISTRY GLOSSARY

cross-linking    →   umrežavanje

Cross-linking is an attachment of two chains of polymer molecules by bridges, composed of either an element, a group, or a compound, that join certain carbon atoms of the chains by primary chemical bonds, as indicated in the schematic diagram

Cross-linking occurs in nature in substances made up of polypeptide chains that are joined by the disulfide bonds of the cysteine residue, as in keratins or insulin. Cross-linking can be artificially effected, either adding a chemical substance (cross-linking agent), or by subjecting the polymer to high-energy radiation. Examples are: vulcanisation of rubber with sulphur, cross-linking of polystyrene with divinylbenzene, or cross-linking of polyethylene by means of high-energy radiation.

Cross-linking has the effect of changing a plastic from thermoplastic to thermosetting. Thus, it also increases strength, heat and electrical resistance, and especially resistance to solvents and other chemicals.

erg    →   erg

Erg (erg) is a non-SI (cgs) unit of energy, equal to 10^-7 J.

fraction    →   udio

Fraction is a ratio of two quantities of the same kind, the numerator quantity applying to one constituent (or part) of the system and the denominator to the sum of quantities for all constituents (parts) of the system. When applied to mixtures fractions represent a group of three quantities: mass fraction, volume fraction and amount fraction (or mole fraction equal to the number fraction).

free energy    →   slobodna energija

Free energy is an energy that is actually available to do useful work. A decrease in free energy accompanies any spontaneous process. Free energy does not change for systems that are at equilibrium.

gal    →   gal

Gal is a non-SI unit of acceleration, equal to 1 cm/s². Also called galileo.

gasohol    →   gasohol

Gasohol (E10) is an alternative fuel consisting of a mixture of typically 90 % gasoline with 10 % anhydrous ethanol. It can be used in the internal combustion engines of most modern automobiles and light-duty vehicles without need for any modification on the engine or fuel system.

gel    →   gel

Gels are colloids in which both dispersed and continuous phases have a three-dimensional network throughout the material, so that it forms a jelly-like mass (e.g. gelatine). One component may sometimes be removed to leave a rigid gel (e.g. heating silica gel).

cysteine    →   cistein

Cysteine is neutral amino acids with polar side chains. Because of its high reactivity, the thiol group of cysteine has numerous biological functions. It serves as a potent nucleophile and metal ligand (particularly for iron and zinc), but is best known for its ability to form disulfide bonds, which often make an important contribution to the stability of extracellular proteins. Cysteine is a non-essential amino acid, which means that it is biosynthesized in humans.

• Abbreviations: Cys, C
• IUPAC name: 2-amino-3-sulfanylpropanoic acid
• Molecular formula: C₃H₇NO₂S
• Molecular weight: 121.16 g/mol

EDTA    →   EDTA

Ethyldiaminetetraacetic acid (C₁₀H₁₆N₂O₈) or shortened EDTA is a hexadentant ligand, and it forms chelates with both transition-metal ions and main-group ions. EDTA is used as a negative ion - EDTA^4-. The diagram shows the structure of the ion with the important atoms picked out. The EDTA ion entirely wraps up a metal ion using all 6 of the positions. The co-ordination number is again 6 because of the 6 co-ordinate bonds being formed by the central metal ion.

EDTA is frequently used in soaps and detergents, because it forms a complexes with calcium and magnesium ions. These ions are in hard water and interfere with the cleaning action of soaps and detergents. EDTA is also used extensively as a stabilizing agent in the food industry and as an anticoagulant for stored blood in blood banks. EDTA is the most common reagent in complexometric titration.

heat of reaction    →   toplina kemijske reakcije

Heat of reaction or enthalpy of reaction is the heat evolved or absorbed as a result of the complete chemical reaction of molar amounts of the reactants.