CHEMISTRY GLOSSARY

half-life    →   vrijeme poluraspada

For a simple radioactive decay process, half-life, t_1/2, is defined as the time required for the activity of a given radioactive isotopes to decrease to half its value by that process.

The half-life is a characteristic property of each radioactive isotope and is independent of its amount or condition.

halocarbon    →   halogenirani ugljikovodik

Halocarbon is a compound containing no elements other than carbon, one or more halogens, and sometimes hydrogen. The simplest are compounds such as tetrachloromethane (CCl₄), tetrabromomethane (CBr₄), etc. The lower members of the various homologous series are used as refrigerants, propellant gases, fireextinguishing agents, and blowing agents for urethane foams. When polymerized, they yield plastics characterized by extreme chemical resistance, high electrical resistivity, and good heat resistance.

glass electrode    →   staklena elektroda

Glass electrode is a hydrogen-ion responsive electrode usually consisting of a bulb, or other suitable form, of special glass attached to a stem of high resistance glass complete with internal reference electrode and internal filling solution system. Glass electrode is also available for the measurement of sodium ions.

The glass electrode, which consists of a thin wall glass bulb, has an extremely high electrical resistance. The membrane of a typical glass electrode (with a thickness of 0.03 mm to 0.1 mm) has an electrical resistance of 30 MΩ to 600 MΩ. The surface of a glass membrane must be hydrated before it will function as a pH electrode. When a glass surface is immersed in an aqueous solution then a thin solvated layer (gel layer) is formed on the glass surface in which the glass structure is softer. This applies to both the outside and inside of the glass membrane.

The simplest explanation for the working of the thin glass electrode is that the glass acts as a weak acid (Glass-H).

The hydrogen ion activity of the internal solution is held constant. When a solution of different pH from the inside comes in contact with the outside of the glass membrane, the glass is either deprotonated or protonated relative to the inside of the glass. The difference in pH between solutions inside and outside the thin glass membrane creates electromotive force in proportion to this difference in pH.

ketone    →   keton

Ketones are compounds in which a carbonyl group is bonded to two carbon atoms: R₁R₂C=O (neither R may be H). They are derived by oxidation of secondary alcohols. The simplest member of the series is acetone, (CH₃)₂CO.

lanthanides    →   lantanoidi

Lanthanides (lanthanons, lanthanoids or rare-earth elements) are a series of fourteen elements in the periodic table, generally considered to range in proton number from cerium to lutetium inclusive. It was convenient to divide these elements into the cerium group or light earth: cerium (Ce), praseodymium (Pr), neodymium (Nd), promethium (Pm), samarium (Sm), europium (Eu); and the yttrium group or heavy earths: gadolinium (Gd), terbium (Tb), dysprosium (Dy), holmium (Ho), erbium (Er), thulium (Tm), ytterbium (Yb) i lutetium (Lu). The position of lanthanum is somewhat equivocal and, although not itself a lanthanide, it is often included with them for comparative purpose. The lanthanides are sometimes simply called the rare earths. Apart from unstable Pm, the lanthanides are actually not rare. Cerium is the 26. most abundant of all elements, 5 times as abundant as Pb. All are silvery very reactive metals.

logarithmic scale    →   logaritamska skala

Logarithmic scale is the one in which values of 1, 2, 3, 4, 5, in fact represents values of 1, 10, 100, 1 000, 10 000. Logarithmic scales are often used to simplify graphs and tables, where otherwise changes of data at the lower end of the scale would be difficult to distinguish (e.g. a graph axis which would normally have values from 1 - 1 000 000 is shown by values of 1 - 7). An example of a logarithmic scale is the pH scale.

metallic glass    →   metalno staklo

Certain alloys can solidify by extremely rapid cooling out of melt without formation of a crystal lattice, that is in the amorphous form - such, amorphous alloys are so called metallic glasses. The alloy of zirconium, beryllium, titanium, copper, and nickel is one of the first metallic glasses that can be made in bulk and formed into strong, hard, useful objects.

Unlike pure metals and most metal alloys, metallic glasses have no regular crystalline structure. This lack of long range order or microstructure is related to such desirable features as strength and low damping which is one reason why the premier use for zirconium-based metallic glass is in the manufacture of expensive golf club heads. Metallic glasses can be quite strong yet highly elastic, and they can also be quite tough (resistant to fracture). Even more interesting are the thermal properties; for instance, just like an oxide glass, there is a temperature (called the glass transition temperature) above which a metallic glass becomes quite soft and flows easily. This means that there are lots of opportunities for easily forming metallic glasses into complex shapes.

nerve poison    →   živčani bojni otrov

Nerve poison (nerve gas, agents) have had an entirely dominant role since the Second World War. Nerve poisons acquired their name because they affect the transmission of nerve impulses in the nervous system. All nerve poisons belong chemically to the group of organo-phosphorus compounds. They are stable and easily dispersed, highly toxic and have rapid effects both when absorbed through the skin and via respiration. Nerve poisons can be manufactured by means of fairly simple chemical techniques. The raw materials are inexpensive and generally readily available.

The most important nerve agents included in modern chemical weapons arsenals are:

Nerve poisons are colorless, odorless, tasteless liquids of low volatility. Antidotes are atropine sulfate and pralidoxime iodide.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

organic    →   organski

1. Organic refers to any chemical compound based on carbon (C) with the exception of some of the simple compounds of carbon, such as carbon dioxide, which are frequently classified as inorganic compounds. Additional elements that are commonly found in organic compounds are hydrogen (H), nitrogen (N), oxygen (O), phosphorus (P) and sulfur (S).

2. Organic or organically-grown foods are grown or raised without synthetic fertilizers, pesticides, growth stimulators, or antibiotics and other drugs. Pests are controlled by cultivation techniques and the use of pesticides derived from natural sources and the use of natural fertilizers. In addition, organically grown foods must also be stored without the use of chemicals such as artificial additives and preservatives, and without food irradiation.