CHEMISTRY GLOSSARY

composition of ocean water    →   sastav oceanske vode

The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.

The average composition of the ocean water is as shown on the following table.

standard mean ocean water    →   standardna prosječna oceanska voda

Standard mean ocean water (SMOW) is a standard sample of pure water of accurately known isotopic composition which is maintained by the International Atomic Energy Agency. It is used for precise calibration of density and isotopic composition measurements.

percentage composition of atom in the molecule    →   postotni sastav atoma u molekuli

Percentage composition of atom in the molecule is a structure of compound presented in the shape of a percentage of its mass, which comes from every element.

ion-product constant    →   ionski produkt vode

The ion-product constant. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C

water purification    →   pročišćavanje vode

Water purification is a procedure of harmful substances removal in order to obtain pure drinking-water.

water softener    →   omekšivač vode

Water softeners are substances which help remove constant water hardness. It reacts with calcium and magnesium salts, creating compounds that do not react with soap.

water softening    →   omekšavanje vode

Water softening is a process in which calcium and magnesium ions are removed from water. It is usually done by ion exchanger which exchanges removed ions with sodium ones.

solution composition    →   sastav otopine

Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.

water ion product    →   ionski produkt vode

Water ion product (K_w) is a concentration product of hydrogen and hydroxide ions. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C, K_w = 1.0×10^-14 mol²dm^-6 = (K_a)(K_b)

water hardness    →   tvrdoća vode

Hardness is defined as the concentrations of calcium and magnesium ions expressed in terms of calcium carbonate. These minerals in water can cause some everyday problems. They react with soap and produce a deposit called soap curd that remains on the skin and clothes and, because it is insoluble and sticky, cannot be removed by rinsing.

Hard water may also shorten the life of plumbing and water heaters. When water containing calcium carbonate is heated, a hard scale is formed that can plug pipes and coat heating elements. Scale is also a poor heat conductor. With increased deposits on the unit, heat is not transmitted to the water fast enough and overheating of the metal causes failure. Build-up of deposits will also reduce the efficiency of the heating unit, increasing the cost of fuel.

There are two types of water hardness, temporary and permanent.

Temporary Hardness is due to the bicarbonate ion, HCO₃^-, being present in the water. This type of hardness can be removed by boiling the water to expel the CO₂, as indicated by the following equation:

Permanent hardness is due to calcium and magnesium nitrates, sulphates, and chlorides etc. This type of hardness cannot be eliminated by boiling.