CHEMISTRY GLOSSARY

preservative    →   konzervans

Preservatives are substances that will prevent the development of wood-destroying fungi, borers of various kinds, and other harmful insects that deteriorate wood.

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pressure    →   tlak

Pressure (p) is the force acting normally on unit area of a surface. It is measured in pascals in Si units (Pa)

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ionic radius    →   ionski radijus

Ionic radius is the radius of anions and cations in crystalline ionic compounds, as determined by consistently partitioning the center-to-center distance of ions in those compounds. In general, negative ions have larger ionic radii than positive ions.

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isoelectric point    →   izoelektrična točka

Isoelectric point (pI or IEP) is the pH of a solution or dispersion at which the net charge on the molecules or colloidal particles is zero. In electrophoresis there is no motion of the particles in an electric field at the isoelectric point. The net charge (the algebraic sum of all the charged groups present) of any amino acid, peptide or protein, will depend upon the pH of the surrounding aqueous environment. For example, alanine can have a charge of +1, 0, or -1, depending on the pH of the solution in which it is dissolved.

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primary alcohol    →   primarni alkohol

Primary alcohols are alcohols where the hydroxyl group is attached to a primary carbon atom. Thus, it has the general structure, RCH₂OH, where R is a hydrogen atom or an alkyl group.

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primary amine    →   primarni amin

Primary amine is an amine on which there is only one alkyl group bonded, it is a weak base, and has a fish odour.

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product    →   produkt

Products are substances developed by chemical reactions from reactants.

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promoter    →   promotor

Promoter is any component added to a catalyst to increase activity or selectivity. Examples are tin added to platinum reforming catalysts to improve selectivity to coke formation and chloride added to isomerization catalysts to increase activity.

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Joule-Thomson’s effect    →   Joule-Thomsonov efekt

Temperature of ideal gas will not be changed when it is repressed to a lower pressure, but when real gases are repressed to a lower pressure, a lower or higher temperature change appears under high pressures. The temperature change which appears at real gas expansion in a system into which energy is not brought is called Joule-Thomson’s effect. It was determined that when air is repressed by 1 bar, its temperature drops by 0.25 °C. That minute effect is completely irrelevant for most technical processes, but is also used in gas liquefying procedure.

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kelvin    →   kelvin

Kelvin (K) is the SI base unit of thermodynamic temperature.

The kelvin, unit of thermodynamic temperature, is the fraction 1/273.16 of the thermodynamic temperature of the triple point of water. The unit was named after the British scientist Sir. W. Thompson, Lord Kelvin (1824-1907).

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