CHEMISTRY GLOSSARY

upper flammable limit    →   gornja granica zapaljivosti

Upper flammable limit (UEL) or the upper explosive limit is the maximum concentration of vapour or gas in air below which propagation of flame does not occur on contact with a source of ignition. The mixture is said to be too rich.

iodine    →   jod

Iodine was discovered by Bernard Courtois (France) in 1811. The origin of the name comes from the Greek word iodes meaning violet. It is shiny, black, non-metallic solid with characteristic odour. Sublimes easily and as a gas it is violet and intensely irritating to the eyes, nose and throat. Iodine occurs on land and in the sea in sodium and potassium compounds. Required in small amounts by humans. Once used as an antiseptic, but no longer due to its poisonous nature.

nuclear reactor    →   nuklearni reaktor

Nuclear reactor is an assembly of fissionable material (uranium-235 or plutonium-239) designed to produce a sustained and controllable chain reaction for the generation of electric power.

The essential components of a nuclear reactor are:

1. The core, metal rods containing enough fissionable material to maintain a chain reaction at the necessary power level (as much as 50 t of uranium may be required).
2. A source of neutrons to initiate the reaction (such as a mixture of polonium and beryllium)
3. A moderator to reduce the energy of fast neutrons for more efficient fission (material such as graphite, beryllium, heavy water, and light water are used)
4. A coolant to remove the fission-generated heat (water, sodium, helium, and nitrogen may be used)
5. A control system such as rods of boron or cadmium that have high capture cross sections (to absorb neutrons)
6. Adequate shielding, remote-control equipment, and appropriate instrumentation are essential for personnel safety and efficient operation.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

oxygen    →   kisik

Oxygen was discovered by Joseph Priestley (England) in 1774. The origin of the name comes from the Greek words oxy genes meaning acid and forming (acid former). It is colourless, odourless gas; pale blue liquid. Extremely reactive. Forms oxides with nearly all other elements except noble gases. It is the most abundant element in the earth’s crust and makes up almost 21 % of the atmosphere. Oxygen is obtained primarily from liquid air by fractional distillation. Small amounts are made in the laboratory by electrolysis of water. Used in steel making, welding and supporting life. Naturally occurring ozone (O₃) in the upper atmosphere shields the earth from ultraviolet radiation.

ozone    →   ozon

Ozone is an alotropic form of oxygen. It is an unstable blue gas with a pungent odour. It is a powerful oxidising agent. The gas is made by passing oxygen through a silent electric discharge.

redox potential    →   redoks potencijal

Redox potential is the potential of a reversible oxidation-reduction electrode measured with respect to a reference electrode, corrected to the hydrogen electrode, in a given electrolyte.

redox reaction    →   redoks-reakcija

Redox reaction is an oxidation-reduction reaction is a reaction in which one or more electrons are transferred. When an atom, ion, or molecule loses one or more electrons, it is oxidised. When an atom, ion, or molecule gains one or more electrons, it is reduced.

Snell’s law    →   Snellov zakon

When a light ray comes on a boundary between two transparent media, it will be partly reflected and partly refracted. Both rays, reflected and refracted ray, lay in the plane of incidence. The angle of reflection is equal to the angle of incidence. The angle of refraction (Θ₂) is related to the angle of incidence (Θ₁) via Snell’s law:

where n₁ and n₂ are dimensionless constants - indexes of refraction of the two media.

standard electrode potential    →   standardni elektrodni potencijal

Standard electrode potential (E°) (standard reduction potentials) are defined by measuring the potential relative to a standard hydrogen electrode using 1 mol solution at 25 °C. The convention is to designate the cell so that the oxidised form is written first. For example,

The e.m.f. of this cell is -0.76 V and the standard electrode potential of the Zn²+|Zn half cell is -0.76 V.