CHEMISTRY GLOSSARY

fermentation    →   fermentacija

Fermentation is a class of biochemical reactions that break down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water). Fermentation reactions are catalyzed by enzymes.

fusion    →   fuzija

Fusion is nuclear reaction in which atomic nuclei are brought together into a larger nucleus, releasing a large amount of energy. It is also used in the production of hydrogen bombs.

chemical equation    →   kemijska jednadžba

Chemical equation is a way of denoting a chemical reaction using the symbol for the participating particles (atoms, molecules, ions, etc.); for example,

The single arrow is used for an irreversible reaction; double arrows are used for reversible reactions. When reactions involve different phases, it is usual to put the phase in brackets after the symbol.

The numbers a, b, c, and d, showing the relative numbers of molecules reacting, are called the stoichiometric coefficients. The convention is that stoichiometric coefficients are positive for reactants and negative for products. If the sum of the coefficients is zero, the equation is balanced.

inhibitor    →   inhibitor

Inhibitor is a chemical that stops (or at least decreases the rate of) a chemical reaction.

intermediate    →   intermedijer

Intermediate is a molecular or ionic species that is formed (directly or indirectly) from the reactants and reacts further (directly or indirectly) to form the products of the reaction. It does not accumulate during the course of the reaction.

irreversible galvanic cell    →   nepovrativi galvanski članak

Irreversible galvanic cell is a chemical source of direct current, in which reactions that take place on the electrodes are irreversible.

law of chemical equilibrium    →   zakon o kemijskoj ravnoteži

Law of chemical equilibrium (also called the law of mass action) states that the rate at which a substance reacts is proportional to its active mass (i.e. to its molar concentration). Thus, the velocity of a chemical reaction is proportional to the product of the concentration of the reactants.

limiting reactant    →   mjerodavni reaktant

Limiting reactant is a reactant in a chemical reaction that limits the amount of product that can be formed. The reaction will stop when the entire limiting reagent is consumed. These other reactants are present in excess.

coenzyme    →   koenzim

Coenzyme is an organic nonprotein molecule, such as a vitamin, that associates with an enzyme in catalysing biochemical reactions. Coenzymes usually participate in the substrate-enzyme interaction by donating or acepting certain chemical groups.

coenzyme a    →   koenzim a

Coenzyme A (CoA) is an essential metabolic cofactor synthesized from cysteine, pantothenate (vitamin B5), and ATP. CoA plays important roles in many metabolic pathways, including the tricarboxylic acid (TCA) cycle, and the synthesis and oxidation of fatty acids. One of the main functions of CoA is the carrying and transfer of acyl groups. Acylated derivatives (acetyl-CoA) are critical intermediates in many metabolic reactions.