CHEMISTRY GLOSSARY

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

chlorine    →   klor

Chlorine was discovered by Carl William Scheele (Sweden) in 1774. The origin of the name comes from the Greek word chloros meaning pale green. It is greenish-yellow, disagreeable gas with irritating odour. Gas is toxic and severe irritant by contact or inhalation. Never found in free form in nature. Commercial quantities of chlorine are produced by electrolysis of aqueous sodium chloride (NaCl) from seawater or brine from salt mines. Used in water purification, bleaches, acids and many, many other compounds such as chlorofluorocarbons (CFC).

Donnan potential    →   Donnanov potencijal

Donnan potential is the electrical potential difference between two solutions separated by an ion-exchange membrane in the absence of any current flowing through the membrane

effervescence    →   pjenušanje

Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.

elution    →   eluacija

Elution is the process of removing an adsorbed material (adsorbate) from an adsorbent with a liquid (eluent). The solution consisting of the adsorbate dissolved in the eluent is the eluate. Elution is the process used to wash components of a mixture through a chromatography column.

eutectic    →   eutektik

Eutectic is a solid solution consisting of two or more substances and having the lowest freezing point of any possible mixture of these components.

Eutectic point is the lowest temperature at which the eutectic mixture can exist in a liquid phase. A liquid having the eutectic composition will freeze at a single temperature without a change of composition.

chlorinity    →   klorinitet

Originally chlorinity (symbol Cl) was defined as the weight of chlorine in grams per kilogram of seawater after the bromides and iodides had been replaced by chlorides. To make the definition independent of atomic weights, chlorinity is now defined as 0.3285233 times the weight of silver equivalent to all the halides.

The Mohr-Knudsen titration method served oceanographers for more than 60 years to determine salinity from chlorinity. This modification of the Mohr method uses special volumetric glassware calibrated directly in chlorinity units. The Mohr method uses potassium chromate (K₂CrO₄) as an indicator in the titration of chloride ions chloride (plus a small amount of bromide and iodide) with a silver nitrate (AgNO₃) standard solution.

The other halides present are similarly precipitated.

A problem in the Mohr titration was that silver nitrate is not well suited for a primary standard. The Danish physicist Martin Knudsen (1871-1949) suggested that a standard seawater (Eau de mer Normale or Copenhagen Normal Water) be created and distributed to oceanographic laboratories throughout the world. This water was then used to standardize the silver nitrate solutions. In this way all chlorinity determinations were referred to one and the same standard which gave great internal consistency.

The relationship between chlorinity Cl and salinity S as set forth in Knudsen's tables is

In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be

colloid    →   koloid

Colloids are systems in which there are two or more phases, with one (the dispersed phase) distributed in the other (the continuous phase). Moreover, at least one of the phases has small dimensions, in the range between 1 nm and 1 μm (10^-9 m – 10^-6 m). Dimension, rather than the nature of the material, is characteristic. In this size range, the surface area of the particle is large with respect to its volume so that unusual phenomena occur, e.g., the particles do not settle out of the suspension by gravity and are small enough to pass through filter membranes. Macromolecules (proteins and other high polymers) are at the lower limit of this range; the upper limit is usually taken to be the point at which the particles can be resolved in an optical microscope.

Colloidal particles may be gaseous, liquid, or solid, and occur in various types of suspensions:

Sols - dispersions of small solid particles in a liquid.

Emulsions - colloidal systems in which the dispersed and continuous phases are both liquids.

Gels - colloids in which both dispersed and continuous phases have a three-dimensional network throughout the material.

Aerosols - colloidal dispersions of liquid or solid particles in a gas.

Foams - dispersions of gases in liquids or solids.

fraction    →   udio

Fraction is a ratio of two quantities of the same kind, the numerator quantity applying to one constituent (or part) of the system and the denominator to the sum of quantities for all constituents (parts) of the system. When applied to mixtures fractions represent a group of three quantities: mass fraction, volume fraction and amount fraction (or mole fraction equal to the number fraction).

colloid ion    →   koloidni ion

Colloid ions emerge when colloid particles adsorb certain type of ion from solution and thus become charged with the same charge. The charge can also originate form a chemical reaction of colloid particle’s surface. Colloid ions formed by absorption of silver chloride particle can be show as follows:

Adsorbed layer is monomolecular (one molecule thick) and which type of ion will be formed depends upon which ions are present in a greater number in the solution in. Because of this colloid particles are charged with the same charge, mutual repelling occurs, and the colloid solution becomes stable. Colloid charge can be determined by electrophoresis.