CHEMISTRY GLOSSARY

buffer capacity    →   puferski kapacitet

Buffer capacity is number of moles of a strong acid or a strong base needed to change pH of 1 dm³ of buffer solution for pH unit.

specific heat    →   specifični toplinski kapacitet

Specific heat is the quantity of heat required to raise the temperature of one gram of a substance by one degree Celsius.

heat capacity    →   toplinski kapacitet

Heat capacity is defined in general as dQ/dT, where dQ is the amount of heat that must be added to a system to increase its temperature by a small amount dT. The heat capacity at a constant pressure is C_p = (∂H/∂T)_p; that at a constant volume is C_V = (∂E/∂T)_V, where H is enthalpy, E is internal energy, p is pressure, V is volume, and T is temperature. An upper case C normally indicates the molar heat capacity, while a lower case c is used for the specific (per unit mass) heat capacity.

biocapacity    →   biokapacitet

Biocapacity (or biological capacity) is the capacity of ecosystems to produce useful biological materials and to absorb carbon dioxide generated by humans, using current management schemes and extraction technologies. Useful biological materials are defined as those used by the human economy, hence what is considered useful can change from year to year. The biocapacity of an area is calculated by multiplying the actual physical area by the yield factor and the appropriate equivalence factor.

Yield factor is a factor that accounts for differences between countries in productivity of a given land type. Each country and each year has yield factors for cropland, grazing land, forest, and fisheries.

Equivalence factor is a productivity based scaling factor that converts a specific land type into a universal unit of biologically productive area, a global hectare (gha).

buffer    →   pufer otopina

Buffer is a solution designed to maintain a constant pH when small amounts of a strong acid or base are added. Buffers usually consist of a fairly weak acid and its salt with a strong base. Suitable concentrations are chosen so that the pH of the solution remains close to the pK_a of the weak acid.

diatomaceous earth    →   dijatomejska zemlja

Diatomaceous earth is a naturally occurring siliceous sedimentary mineral compound from microscopic skeletal remains (frustules) of diatoms, unicellular aquatic plants of microscopic size. Their fossilized remains are called diatomite and contains approximately 3000 diatom frustules per cubic millimetre.

Diatomite is relatively inert and has a high absorptive capacity, large surface area, and low bulk density. It consists of approximately 90 % silica, and the remainder consists of compounds such as aluminum and iron oxides. The fine pores in the diatom frustules make diatomite an excellent filtering material for waters, beverages, oils, chemicals, as well as many other products.

dropper    →   kapaljka

Dropper is a pipette consisting of a small tube with a vacuum bulb at one end for drawing liquid in and releasing it a drop at a time.

farad    →   farad

Farad (F) is the SI derived unit of electric capacitance. The farad is the capacitance of an electric capacitor between the two plates of which there appears a difference of electric potential of one volt when it is charged by a quantity of electricity equal to one coulomb (F = C/V). The unit was named after the British scientist M. Faraday (1791-1867).

Glauber’s salt    →   Glauberova sol

Glauber’s salt is sodium sulphate decahydrate (Na₂SO₄·10H₂O). Loses water of hydration at 100 °C. Energy storage capacity is more than seven times that of water.

molar quantity    →   molarna veličina

Molar quantity is often convenient to express an extensive quantity (e.g., volume, enthalpy, heat capacity, etc.) as the actual value divided by the amount of substance (number of moles). The resulting quantity is called molar volume, molar enthalpy, etc.