CHEMISTRY GLOSSARY

equivalent weight    →   ekvivalentna masa

Equivalent weight of a substance participating in a neutralization reaction is that mass of substance (molecule, ion, or paired ion) that either reacts with or supplies 1 mol of hydrogen ions in that reaction.

Equivalent weight of a substance participating in an oxidation/reduction reaction is that weight which directly or indirectly produces or consumes 1 mol of electrons.

fermentation    →   fermentacija

Fermentation is a class of biochemical reactions that break down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water). Fermentation reactions are catalyzed by enzymes.

fluid mechanics    →   mehanika fluida

Fluid mechanics is the study of various properties of the fluid (liquids and gases): velocity, pressure, density and temperature, as functions of space and time.

chemical equation    →   kemijska jednadžba

Chemical equation is a way of denoting a chemical reaction using the symbol for the participating particles (atoms, molecules, ions, etc.); for example,

The single arrow is used for an irreversible reaction; double arrows are used for reversible reactions. When reactions involve different phases, it is usual to put the phase in brackets after the symbol.

The numbers a, b, c, and d, showing the relative numbers of molecules reacting, are called the stoichiometric coefficients. The convention is that stoichiometric coefficients are positive for reactants and negative for products. If the sum of the coefficients is zero, the equation is balanced.

fusion    →   fuzija

Fusion is nuclear reaction in which atomic nuclei are brought together into a larger nucleus, releasing a large amount of energy. It is also used in the production of hydrogen bombs.

Heisenberg uncertainty principle    →   Heisenbergov princip neodređenosti

Heisenberg uncertainty principle is the principle that it is not possible to know with unlimited accuracy both the position and momentum of a particle. The German physicist Werner Heisenberg (1901-1976) discovered this principle in 1927.

chromatography    →   kromatografija

Chromatography is a method of separation of the components of a sample in which the components are distributed between two phases, one of which is stationary while the other moves. In gas chromatography, the gas moves over a liquid or solid stationary phase. In liquid chromatography, the liquid mixture moves through another liquid, a solid, or a gel. The mechanism of separation of components may be adsorption, differential solubility, ion-exchange, permeation, or other mechanisms.

coenzyme    →   koenzim

Coenzyme is an organic nonprotein molecule, such as a vitamin, that associates with an enzyme in catalysing biochemical reactions. Coenzymes usually participate in the substrate-enzyme interaction by donating or acepting certain chemical groups.

coenzyme a    →   koenzim a

Coenzyme A (CoA) is an essential metabolic cofactor synthesized from cysteine, pantothenate (vitamin B5), and ATP. CoA plays important roles in many metabolic pathways, including the tricarboxylic acid (TCA) cycle, and the synthesis and oxidation of fatty acids. One of the main functions of CoA is the carrying and transfer of acyl groups. Acylated derivatives (acetyl-CoA) are critical intermediates in many metabolic reactions.

inhibitor    →   inhibitor

Inhibitor is a chemical that stops (or at least decreases the rate of) a chemical reaction.