CHEMISTRY GLOSSARY

insoluble substance    →   netopljiva tvar

Insoluble substance is a substance that does not dissolve in a solvent to give a reasonable concentration (e.g. chalk is insoluble in water).

ligroine    →   ligroin

Ligroine is a petroleum derivative with the boiling point from 6 °C-90 °C similar to petroleum ether. It is nonpolar. It is used as a solvent for fats, resins and latex.

lipids    →   lipidi

Lipids are a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.

distilled water    →   destilirana voda

Distilled water is water purified by distillation so as to free it from dissolved salts and other compounds. Distilled water in equilibrium with the carbon dioxide in the air has conductivity of about 0.8×10^-6 S cm^-1. Repeated distillation in vacuum can bring conductivity down to 0.043×10^-6 S cm^-1 at 18 °C. The limiting conductivity is due to self ionisation

electronegativity    →   elektronegativnost

Electronegativity is a parameter originally introduced by L. Pauling which describes, on a relative basis, the power of an atom to attract electrons. For example, in hydrogen chloride, the chlorine atom is more electronegative than the hydrogen and the molecule is polar, with a negative charge on the chlorine atom.

There are various ways of assigning values for the electronegativity of an element. Pauling electronegativities are based on bond dissociation energies using a scale in which fluorine, the most electronegative element, has the value 4 and francium, the lowest electronegative element, has the value 0.7.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

global warming    →   globalno zatopljenje

Global warming or greenhouse effect is an effect occurring in the atmosphere because of the presence of certain gases (greenhouse gases) that absorb infrared radiation. Light and ultraviolet radiation from the sun is able to penetrate the atmosphere and warm the Earth’s surface. This energy is re-radiated as infrared radiation which because of its longer wavelength, is absorbed by such substances as carbon dioxide. The overall effect is that the average temperature of the Earth and its atmosphere is increasing (so-called global Warming). The effect is similar to that occurring in a greenhouse, where light and long-wavelength ultraviolet radiation can pass through the glass into greenhouse but the infrared radiation is absorbed by the glass and part of it is re-radiated into the greenhouse.

The greenhouse effect is seen as a major environmental hazard. Average increases in temperature could change weather patterns and agricultural output. It might also lead to melting of the polar ice caps and a corresponding rise in sea level. Carbon dioxide, from fossil-fuel power stations and car exhausts, is the main greenhouse gas. Other contributory pollutants are nitrogen oxides, ozone, methane, and chloroflourocarbons.

glutamine    →   glutamin

Glutamine is neutral amino acids with polar side chains. It serves as an important carrier of ammonia and contributes it to the formation of urea and purines. Glutamine is not recognized as an essential amino acid but may become conditionally essential in certain situations, including intensive athletic training or certain gastrointestinal disorders. It is synthesized by the enzyme glutamine synthetase from glutamate and ammonia.

• Abbreviations: Gln, Q
• IUPAC name: 2,5-diamino-5-oxopentanoic acid
• Molecular formula: C₅H₁₀N₂O₃
• Molecular weight: 146.14 g/mol

Henry’s law    →   Henryjev zakon

Henry’s law was discovered in 1801 by the British chemist William Henry (1775-1836). At a constant temperature the mass of gas dissolved in a liquid at equilibrium is proportional to the partial pressure of the gas. It applies only to gases that do not react with the solvent.

where p_i is the partial pressure of component i above the solution, x_i is its mole fraction in the solution, and K_x is the Henry’s law constant (a characteristic of the given gas and solvent, as well as the temperature).

ideal solution    →   idealna otopina

Ideal solution is a solution in which solvent-solvent and solvent-solute interactions are identical, so that properties such as volume and enthalpy are exactly additive. Ideal solutions follow Raoult’s law, which states that the vapour pressure p_i of component i is p_i = x_i p_i^*, where x_i is the mole fraction of component i and p_i^* the vapour pressure of the pure substance i.