Activity (a) is a thermodynamic function used in place of concentration in equilibrium constants for reactions involving nonideal gases and solutions. For the species i activity is defined as
where ai is the activity of the species i, ci is its molar concentration, and fi is a dimensionless quantity called the activity coefficient.
Aqueous solutions are those solutions where water is the solvent. An aqueous solution found in an equation describing a chemical reaction is denoted by the state symbol, (aq).
Boiling point elevation is an elevation of the boiling point of a solvent is observed when substances are dissolved in it. The amount by which the boiling point is elevated is proportional to the number of molecules of solute and independent of their nature.
Chemical cleaning is a removal of fatty and other impurities combined with it from fabrics with the help of organic solvents.
Alkanes (paraffins) are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. In the systematic chemical nomenclature alkane names end in the suffix -ane. They form a homologous series (the alkane series) methane (CH4), ethane (C2H6), propane (C3H8), butane (C4H10), etc. The lower members of the series are gases; the high-molecular mass alkanes are waxy solid. Generaly the alkanes are fairly unreactive. They form haloalkanes with halogens when irradiated with ultraviolet radiation. Alkanes are present in natural gas and petroleum.
Asparagine is neutral amino acids with polar side chains. The polar amino acids are an important class of amino acids since they provide many of the functional groups found in proteins. Asparagine is a common site for attachment of carbohydrates in glycoproteins. In general this is not very reactive residues. Asparagine is amide derivative of aspartic acid. Asparagine is not essential for humans, which means that it can be synthesized from central metabolic pathway intermediates and is not required in the diet.
Cryoscopic constant (Ef) is the constant that expresses the amount by which the freezing point Tf of a solvent is lowered by a non-dissociating solute, through the relation
where m is the molality of the solute.
Depression of freezing point of a pure solvent is observed when substances are dissolved in it. The amount by which the freezing point is depressed is proportional to the number of molecules of solute and independent of their nature.
Generalic, Eni. "Polarno otapalo." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
Periodic Table