CHEMISTRY GLOSSARY

cyclization    →   ciklizacija

Cyclization is the formation of a cyclic compound from an open-chain compound.

decomposing    →   raščinjavanje

Decomposing in analytical chemistry means that a certain substance is converted, by melting it with a suitable melting medium (sodium carbonate, sodium hydroxide, sodium peroxide, ...) in the kind of compound which will afterwards that dissolve in water, acid or base very easily.

dehydrogenation    →   dehidrogenacija

Dehydrogenation is a chemical reaction in which hydrogen is removed from a compound. Dehydrogenation of organic compounds converts single carbon-carbon bonds into double bonds. It is usually affected by means of a metal catalyst or in biological systems by enzyme dehydrogenases.

derivative    →   derivat

Derivative is a compound that is derived from some other compound and usually maintains its general structure, e.g. trichlormethane (chloroform) is a derivative of methane.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

carboxylic acids    →   karboksilne kiseline

Carboxylic acids are organic compounds characterized by the presence of one or more RC(=O)OH groups (the carboxyl group). In the systematic chemical nomenclature carboxylic acids names end in the suffix -oic (e.g. ethanoic acids, CH₃COOH). The carbon of the terminal group being counted as part of the chain. They are generally weak acids. Carboxylic acids include a large and important class of fatty acids and may be either saturated or unsaturated. There are also some natural aromatic carboxylic acids (benzoic, salicylic).

detergent    →   deterdžent

Detergent is a substance added to water to improve its cleaning properties. Although water is a powerful solvent for many compounds, it will not dissolve grease and natural oils. Detergents are compounds that cause such nonpolar substances to go into solution in water. Soap is the original example, owing its action to the presence of ions formed from long-chain fatty acids ion (e.g. stearat ion, CH₃(CH₂)₁₆COO^-).

dienes    →   dieni

Dienes are unsaturated organic compounds that contain two fixed double bonds between carbon atoms. Dienes in which the two double-bond units are linked by one single bond are termed conjugated.

drug    →   droga

Drug as a term is used for compounds that can cause addiction with an emphasis on narcotics. It is a biologically active compound or mixture used to cure, prevent, or detect disease, to control biological processes, or to alter the mental state.

chelate    →   kelat

Chelate is a compound characterized by the presence of bonds from two or more bonding sites within the same ligand to a central metal atom. For example, copper complexes with EDTA to form a chelate. Chelate complexes are more stable than complexes with the corresponding monodentate ligands.