CHEMISTRY GLOSSARY

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

carboxylic acids    →   karboksilne kiseline

Carboxylic acids are organic compounds characterized by the presence of one or more RC(=O)OH groups (the carboxyl group). In the systematic chemical nomenclature carboxylic acids names end in the suffix -oic (e.g. ethanoic acids, CH₃COOH). The carbon of the terminal group being counted as part of the chain. They are generally weak acids. Carboxylic acids include a large and important class of fatty acids and may be either saturated or unsaturated. There are also some natural aromatic carboxylic acids (benzoic, salicylic).

chemiluminescence    →   kemiluminiscencija

Chemiluminescence is energy release in form of electromagnetic radiation during a chemical reaction.

chemisorption    →   kemisorpcija

Chemisorption is a binding of a liquid or gas on the surface or in the interior of a solid by chemical bonds or forces.

chemotherapy    →   kemoterapija

Chemotherapy is the treatment of disease by means of chemicals that have a specific toxic effect upon the disease producing microorganisms (antibiotics) or that selectively destroy cancerous tissue (anticancer therapy).

chlorination    →   kloriranje

1. Chlorination is an addition or substitution of chlorine in organic compounds.

2. Chlorination is a sterilisation of drinking and swimming pool water or oxidation of undesirable impurities, using chlorine or its compounds.

catalyst    →   katalizator

Catalyst is a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Catalysts that have the same phase as the reactants are homogenous catalysts (e.g. enzymes in biochemical reactions). Those that have a different phase are heterogeneous catalyst (e.g. metals or oxides used in gas reactions).

The catalyst provides an alternative pathway by which the reaction can proceed, in which the activation energy is lower. In thus increases the rate at which the reaction comes to an equilibrium, although it does not alter the position of the equilibrium.

centrifuge    →   centrifuga

Centrifuge is a device in which solid or liquid particles of different densities are separated by rotating them in a tube in a horizontal circle. The dense particles tend to move along the length of the tube to a greater radius of rotation, displacing the lighter particles to the other end.

coal tar    →   ugljeni katran

Coal tar is a material obtained from the destructive distillation of coal in the production of coal gas. The crude tar contains a large number of organic compounds (e.g. benzene, naphthalene, methylbenzene, etc.), which can be separated by fractional distillation.

collagen    →   kolagen

Collagen is a polypeptide substance comprising about one third of the total protein in mammalian organisms. It is the main constituent of skin. Collagen is the primary organic constituent of bone, cartilage, and connective tissue (becomes gelatine through boiling).