CHEMISTRY GLOSSARY

dubnium    →   dubnij

Dubnium was discovered by workers at the Nuclear Institute at Dubna (USSR) and by workers at the University of California, Berkeley (USA) in 1967. The origin of the name dubnium is the Joint Nuclear Institute at Dubna, Russia, an institute heavily involved in the search for heavy elements. It is synthetic radioactive metal. Dubnium was made by bombarding californium-249 with a beam of nitrogen-15 ions. There are now five known isotopes of dubnium. The longest-lived is dubnium-262, with a half-life of 34 seconds.

electron    →   elektron

The electron is an elementary particle with a negative electric charge of (1.602 189 2±0.000 004 6)×10^-19 C and a mass of 1/1837 that of a proton, equivalent to (9.109 534±0.000 047)×10^-31 kg.

In 1897 the British physicist Joseph John (J.J.) Thomson (1856-1940) discovered the electron in a series of experiments designed to study the nature of electric discharge in a high-vacuum cathode-ray tube. Thomson interpreted the deflection of the rays by electrically charged plates and magnets as evidence of bodies much smaller than atoms that he calculated as having a very large value for the charge to mass ratio. Later he estimated the value of the charge itself.

Electrons are arranged in from one to seven shells around the nucleus; the maximum number of electrons in each shell is strictly limited by the laws of physics (2n²). The outer shells are not always filled: sodium has two electrons in the first shell (2×1² = 2), eight in the second (2×2² = 8), and only one in the third (2×3² = 18). A single electron in the outer shell may be attracted into an incomplete shell of another element, leaving the original atom with a net positive charge. Valence electrons are those that can be captured by or shared with another atom.

Electrons can be removed from the atoms by heat, light, electric energy, or bombardment with high-energy particles. Decaying radioactive nuclei spontaneously emit free electrons, called β particles.

mineral oils    →   mineralna ulja

Mineral oils are oily liquids that are composed of hydrocarbons and are obtained as a product of petroleum, tar, coal, wood etc. distillation. They are used as lubricants.

mineralization    →   mineralizacija

Mineralization is a process in which organic compounds (e.g. dead plant or animal material) are converted to inorganic compounds (e.g. nitrate, carbon dioxide).

mucopolysaccharide    →   mukopolisaharid

Mucopolysaccharides are carbohydrates that can be found in cellular membranes of bacteria.

natural gas    →   prirodni plin

Natural gas is a naturally occurring mixture of gaseous hydrocarbons. The approximate composition of natural gas is 85 % methane, 10 % ethane, 3 % propane, with lesser amounts of butane, and other higher alkanes. Natural gas is used as a fuel and for the manufacture of chemicals.

electronegativity    →   elektronegativnost

Electronegativity is a parameter originally introduced by L. Pauling which describes, on a relative basis, the power of an atom to attract electrons. For example, in hydrogen chloride, the chlorine atom is more electronegative than the hydrogen and the molecule is polar, with a negative charge on the chlorine atom.

There are various ways of assigning values for the electronegativity of an element. Pauling electronegativities are based on bond dissociation energies using a scale in which fluorine, the most electronegative element, has the value 4 and francium, the lowest electronegative element, has the value 0.7.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

neptunium    →   neptunij

Neptunium was discovered by Edwin M. McMillan and P. H. Abelson (USA) in 1940. Named after the planet Neptune. It is rare, silvery radioactive metal. Resists alkalis; reacts with oxygen and acids. Attacked by steam. Radiotoxic. Neptunium was produced by bombarding uranium with slow neutrons.