CHEMISTRY GLOSSARY

composition of ocean water    →   sastav oceanske vode

The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.

The average composition of the ocean water is as shown on the following table.

seawater    →   more

Seawater is a complex mixture of 96.5 % water, 3.5 % salts, and smaller amounts of other substances, including dissolved inorganic and organic materials, particulates, and a few atmospheric gases. The world's oceans cover nearly 71 % (361 840 000 km²) of the Earth's surface (510 100 000 km²), with an average depth of 3 682.2 m.

The density of seawater is higher than that of fresh water because of its higher salinity. Seawater's freezing point is lower than that of pure water and its boiling point is higher. The average salinity of the ocean is 35 ‰, which means that for every kilograms of water, there are 35 g of salt. The relative abundance of the major salts in seawater are constant regardless of the ocean. Only six elements and compounds comprise about 99 % of sea salts: chlorine (Cl^-), sodium (Na⁺), sulfur (SO₄^2-), magnesium (Mg²⁺), calcium (Ca²⁺), and potassium (K⁺).

absorbance    →   apsorbancija

Absorbance (A) is a logarithm of the ratio of incident radiant power (P_o) to transmitted radiant power (P) through a sample (excluding the effects on cell walls).

The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

acetylene    →   acetilen

Acetylene (ethyne) is a colourless unstable gas, C₂H₂, with a characteristic sweet odour. It is lighter than air, easily soluble in acetone (propanone) and it is explosive under high pressure.

acrolein    →   akrolein

Acrolein (propenal) is a colourless pungent liquid unsaturated aldehyde. It is made from propene and can be polymerized to give acrylate resins, transparent plastic materials.

activity    →   aktivitet

Activity (a) is a thermodynamic function used in place of concentration in equilibrium constants for reactions involving nonideal gases and solutions. For the species i activity is defined as

where a_i is the activity of the species i, c_i is its molar concentration, and f_i is a dimensionless quantity called the activity coefficient.

activity coefficient    →   koeficijent aktiviteta

Activity coefficient (γ or f) is a fractional number which, when multiplied by the molar concentration of a substance in solution, yields the chemical activity. This term gives an idea of how much interaction exists between molecules at higher concentration.

In solutions of very low ionic strength, when m is less than 0.01, the Debye-Hückel limiting law can be used to calculate approximate activity coefficients

where γ_i = activity coefficient of the species i, z_i = charge on the species i and μ = ionic strength of the solution.

aldehydes    →   aldehidi

Aldehydes are a broad class of organic compounds having the generic formula RCHO, and characterized by an unsaturated carbonyl group (C=O). They are formed from alcohols by either dehydrogenation or oxidation. Their chemical derivation is indicated by the name al(cohol) + dehyd(rogenation). An example of these distinct aromatic compounds is formaldehyde.

acid    →   kiselina

Acid is a type of compound that contains hydrogen and dissociates in water to produce positive hydrogen ions. The reaction for an acid HA is commonly written:

In fact, the hydrogen ion (the proton) is solvated, and the complete reaction is:

This definition of acids comes from the Arrhenius theory. Such acids tend to be corrosive substances with a sharp taste, which turn litmus red and produce colour changes with other indicators. They are referred to as protonic acids and are classified into strong acids, which are almost completely dissociated in water, (e.g. sulphuric acid and hydrochloric acid), and weak acids, which are only partially dissociated (e.g. acetic acid and hydrogen sulphide). The strength of an acid depends on the extent to which it dissociates, and is measured by its dissociation constant.

In the Lowry-Brønsted theory of acids and bases (1923), the definition was extended to one in which an acid is a proton donor (a Brønsted acid), and a base is a proton acceptor (a Brønsted base). An important feature of the Lowry-Brønsted concept is that when an acid gives up a proton, a conjugate base is formed that is capable of accepting a proton.

Similarly, every base produces its conjugate acid as a result of accepting a proton.

For example, acetate ion is the conjugate base of acetic acid, and ammonium ion is the conjugate acid of ammonia.

As the acid of a conjugate acid/base pair becomes weaker, its conjugate base becomes stronger and vice versa.

A further extension of the idea of acids and bases was made in the Lewis theory. In this, a G. N. Lewis acid is a compound or atom that can accept a pair of electrons and a Lewis base is one that can donate an electron pair. This definition encompasses "traditional" acid-base reactions, but it also includes reactions that do not involve ions, e.g.

in which NH₃ is the base (donor) and BCl₃ the acid (acceptor).

aliphatic compound    →   alifatski spoj

Aliphatic compounds are acyclic or cyclic, saturated or unsaturated carbon compounds, excluding aromatic compounds.