CHEMISTRY GLOSSARY

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

fractional crystallisation    →   frakcijska kristalizacija

Fractional crystallisation is a method of separating a mixture of soluble solids by dissolving them in a suitable hot solvent and then lowering the temperature slowly. The least soluble component will crystallise out first, leaving the other components in the solution. By controlling the temperature, it is sometimes possible to remove each component in turn.

insoluble substance    →   netopljiva tvar

Insoluble substance is a substance that does not dissolve in a solvent to give a reasonable concentration (e.g. chalk is insoluble in water).

Henry’s law    →   Henryjev zakon

Henry’s law was discovered in 1801 by the British chemist William Henry (1775-1836). At a constant temperature the mass of gas dissolved in a liquid at equilibrium is proportional to the partial pressure of the gas. It applies only to gases that do not react with the solvent.

where p_i is the partial pressure of component i above the solution, x_i is its mole fraction in the solution, and K_x is the Henry’s law constant (a characteristic of the given gas and solvent, as well as the temperature).

ideal solution    →   idealna otopina

Ideal solution is a solution in which solvent-solvent and solvent-solute interactions are identical, so that properties such as volume and enthalpy are exactly additive. Ideal solutions follow Raoult’s law, which states that the vapour pressure p_i of component i is p_i = x_i p_i^*, where x_i is the mole fraction of component i and p_i^* the vapour pressure of the pure substance i.

molality    →   molalitet

Molality or molal concentration (b; formerly m) is a concentration in which the amount of solute is stated in moles and the amount of solvent in kilograms.

The unit of molality is mol kg^-1.

naphtha    →   benzin

Naphtha is any of various volatile, highly flammable liquid hydrocarbon mixtures (petroleum ether, ligroin, benzine) used chiefly as solvents and diluents. In petroleum engineering, naphtha is defined as the fraction of hydrocarbons in petroleum boiling between 30 °C and 200 °C.

Nernst’s division law    →   Nernstov zakon razdjeljenja

Nernst’s division law states that a substance is divided between two solvents in a way that proportion of concentrations of that substance is at certain temperatures constant, under the condition that both solvents are in the same molecular state. Division coefficient is a proportion of substance concentration in solvents A i B at a defined temperature.

Appearance of division is used for substance extraction.

osmosis    →   osmoza

Osmosis is the flow of a solvent in a system in which two solutions of different concentration are separated by a semipermeable membrane which cannot pass solute molecules. The solvent will flow from the side of lower concentration to that of higher concentration, thus tending to equalise the concentrations. The pressure that must be applied to the more concentrated side to stop the flow is called the osmotic pressure.

percolation    →   perkolacija

Percolation is a procedure of extraction of a material in special pipes through which a solvent is gradually released.