CHEMISTRY GLOSSARY

Brownian motion    →   Braunovo gibanje

Brownian motion is the continuous random movement of small particles suspended in a fluid, which arise from collisions with the fluid molecules. First observed by the British botanist R. Brown (1773-1858) when studying pollen particles. The effect is also visible in particles of smoke suspended in a gas.

chain    →   lanac

Chain is a linear combination of the same type of atom in a molecule. In straight chain molecules, the atoms are arranged in a line, with each atom in the chain linked to one preceding atom and one succeeding atom of the same type. A closed chain molecule is a chain where the atoms are linked in a ring structure.

chemical reaction    →   kemijska reakcija

Chemical reaction is a change of chemical properties of substances which react with each other. By means of a chemical reaction new substances are created by bond breaking between atoms and molecules of reactants and their reuniting in a new way, thereby creating products. Chemical reactions can be shown by chemical equations.

anhydrous    →   anhidrid

Anhydrous (without water) is an applied to minerals which do not contain water of crystallization or water of chemical combination. For example, strongly heated copper (II) sulphate pent hydrate (CuSO₄•5H₂O) produces anhydrous copper (II) sulphate (CuSO₄). Less stable and more dangerous to use than hydrated.

arginine    →   arginin

Arginine is an electrically charged amino acids with basic side chains. It is one of the least frequent amino acids. As a group the charged amino acids are important for making proteins soluble. These residues are generally located on the surface of the protein. Arginine is well designed to bind the phosphate anion, and is often found in the active centers of proteins that bind phosphorylated substrates. As a cation, arginine, as well as lysine, plays a role in maintaining the overall charge balance of a protein. Although arginine is considered an essential amino acid (it must be obtained through the diet), this is true only during the juvenile period in humans.

• Abbreviations: Arg, R
• IUPAC name: 2-amino-5-(diaminomethylideneamino)pentanoic acid
• Molecular formula: C₆H₁₄N₄O₂
• Molecular weight: 174.20 g/mol

asparagine    →   asparagin

Asparagine is neutral amino acids with polar side chains. The polar amino acids are an important class of amino acids since they provide many of the functional groups found in proteins. Asparagine is a common site for attachment of carbohydrates in glycoproteins. In general this is not very reactive residues. Asparagine is amide derivative of aspartic acid. Asparagine is not essential for humans, which means that it can be synthesized from central metabolic pathway intermediates and is not required in the diet.

• Abbreviations: Asn, N
• IUPAC name: 2,4-diamino-4-oxobutanoic acid
• Molecular formula: C₄H₈N₂O₃
• Molecular weight: 132.12 g/mol

chlorination    →   kloriranje

1. Chlorination is an addition or substitution of chlorine in organic compounds.

2. Chlorination is a sterilisation of drinking and swimming pool water or oxidation of undesirable impurities, using chlorine or its compounds.

cohesion    →   kohezija

Cohesion is attraction between similar molecules.

complex    →   kompleks

Complex or coordination compound is formed when metal ion (central ion) reacts with molecules or ions which have free electron pairs (ligand). Metal ion and ligand are bonded with a polar covalent bond in which both electrons are given by the ligand.

condensational polymerisation    →   kondenzacijska polimerizacija

Condensational polymerisation is a reaction of polymerisation in which monomers together create a polymer by losing small molecules like water.