CHEMISTRY GLOSSARY

heat of sublimation    →   toplina sublimacije

Heat of sublimation or enthalpy of sublimation is the energy required to convert one mole of a substance from the solid to the gas state (sublimation) without the appearance of the liquid state.

law of chemical equilibrium    →   zakon o kemijskoj ravnoteži

Law of chemical equilibrium (also called the law of mass action) states that the rate at which a substance reacts is proportional to its active mass (i.e. to its molar concentration). Thus, the velocity of a chemical reaction is proportional to the product of the concentration of the reactants.

Henry’s law    →   Henryjev zakon

Henry’s law was discovered in 1801 by the British chemist William Henry (1775-1836). At a constant temperature the mass of gas dissolved in a liquid at equilibrium is proportional to the partial pressure of the gas. It applies only to gases that do not react with the solvent.

where p_i is the partial pressure of component i above the solution, x_i is its mole fraction in the solution, and K_x is the Henry’s law constant (a characteristic of the given gas and solvent, as well as the temperature).

Hesse’s law    →   Hessov zakon

Hesse’s law says that reaction heat of some chemical change does not depend on the way in which the reaction is conducted, but only on starting and ending system state. Hesse’s law is also known as the law of constant heat summation. Hesse’s law is also known as the law of constant heat summation. The law was first put forward in 1840 by the Swiss-born Russian chemist Germain Henri Hess (1802-1850).

Hesse’s law can be used to obtain thermodynamic data that cannot be measured directly. For example, it is very difficult to control the oxidation of graphite to give pure CO. However, enthalpy for the oxidation of graphite to CO₂ can easily be measured. So can the enthalpy of oxidation of CO to CO₂. The application of Hess’s law enables us to estimate the enthalpy of formation of CO.

The equation shows the standard enthalpy of formation of CO to be -110 kJ/mol.

ideal gas law    →   jednadžba stanja idealnog plina

The generalized ideal gas law is derived from a combination of the laws of Boyle and Charles. Ideal gas law is the equation of state

which defines an ideal gas, where p is pressure, V molar volume, T temperature, and R the molar gas constant (8.314 JK^-1mol^-1).

Joule-Thomson coefficient    →   Joule-Thompsonov koeficijent

Joule-Thomson coefficient (μ) is a parameter which describes the temperature change when a gas expands adiabatically through a nozzle from a high pressure to a low pressure region. It is defined by

where H is enthalpy.

normal conditions    →   normalni uvjeti

Gas is under normal (or standard) conditions when: p₀ = 10⁵ Pa and T₀ = 273.15 K (0 °C). IUPAC recommends that the former use of the pressure of 1 atm as standard pressure (equivalent to 101 325 Pa) should be discontinued. At these conditions, the molar volume of gas V_m0 is 0.022 711 m³ (22.711 L).

osmotic pressure    →   osmotski tlak

Osmotic pressure (Π) is the excess pressure necessary to maintain osmotic equilibrium between a solution and a pure solvent separated by a membrane permeable only to the solvent. In an ideal dilute solution

where c_B is the amount-of-substance concentration of the solute, R is the molar gas constant, and T the temperature.

Ostwald’s dilution law    →   Ostwaldov zakon razrjeđenja

Ostwald’s dilution law is a relation for the concentration dependence of the molar conductivity Λ of an electrolyte solution, viz.

where c is the solute concentration, K_c is the equilibrium constant for dissociation of the solute, and L₀ is the conductivity at cΛ = 0. The law was first put forward by the German chemist Wilhelm Ostwald (1853-1932).

specific quantity    →   specifična veličina

Specific quantity is often convenient to express an extensive quantity (e.g., volume, enthalpy, heat capacity, etc.) as the actual value divided by mass. The resulting quantity is called specific volume, specific enthalpy, etc.