CHEMISTRY GLOSSARY

relative humidity    →   relativna vlažnost

Relative humidity is the ratio of the partial pressure of water vapour in air to the saturation vapour pressure of water at the same temperature, expressed as a percentage.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

reverse osmosis    →   reverzna osmoza

Reverse osmosis is the method used for obtaining freshwater from saltwater. The process uses a semi-permeable membrane through which pure water and not the salts will pass. The saltwater must be pressurised to approximately 25 bar, which makes it operationally expensive to produce large quantities of fresh water by this method.

salinisation    →   salinizacija

Salinisation is the increase in salinity of fresh surface and ground water supplies.

sand filtration    →   pješčana filtracija

Sand filtration is a frequently used and very robust method of removing suspended solids from water. The filtration medium consists of a multiple layer of sand with a variety in size and specific gravity. Sand filters can be supplied in different sizes and materials, both hand operated and fully automatically.

siemens    →   simens

Siemens (S) is the SI derived unit of of electrical conductance of a conductor in which a current of one ampere is produced by an electrical potential difference of one volt (S = A·V^-1 = Ω^-1). The unit was named after the German scientist Ernst Werner von Siemens (1816-1892).

ferrite    →   ferit

Ferrites are ceramic materials of the nominal formula MO·Fe₂O₃, where M is a divalent metal (Co, Mn, NI, or Zn). The ferrites show either ferrimagnetism or ferromagnetism, but are not electrical conductors, and they are used in high-frequency circuits as magnetic cores, in rectifiers on memory and record tapes, and various related uses in radio, television, radar, computers, and automatic control systems.

Fischer-Tropsch process    →   Fischer-Tropschov postupak

Fischer-Tropsch process is an industrial method of making hydrocarbon fuels from carbon monoxide and hydrogen. The process was introduced in 1933. and used by Germany in World War II. to produce motor fuel. Hydrogen and carbon monoxide are mixed in the ratio 2:1 (water gas was used with added hydrogen) and passed at 200 °C over a nickel or cobalt catalyst. The resulting hydrocarbon mixture can be separated into a higher-boiling fraction for Diesel engines and a lower-boiling petrol fraction. The petrol fraction contains a high proportion of straight-chain hydrocarbons and has to be reformed for use in motor fuel. Alcohols, aldehydes, and ketones are also present. The process is also used in the manufacture of SNG from coal. It is named after the German chemist Franz Fischer (1852-1932) and the Czech Hans Tropsch (1839-1935).

flammable limit    →   granica zapaljivosti

Flammable limits refer to the conditions under which a mixture of a flammable material and air may catch fire or explode. When vapour s of a flammable or combustible liquid are mixed with air in the proper proportions in the presence of a source of ignition, rapid combustion or an explosion can occur. The proper proportion is called the flammable range and is also often referred to as the explosive range. The flammable range includes all concentrations of flammable vapour or gas in air, in which a flash will occur or a flame will travel if the mixture is ignited.

The lower flammable limit (LEL) or the lower explosive limit is the lowest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. The upper flammable limit (UEL) or the upper explosive limit is the highest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. Any concentration between these limits can ignite or explode.