CHEMISTRY GLOSSARY

cadmium    →   kadmij

Cadmium was discovered by Friedrich Strohmeyer (Germany) in 1817. The origin of the name comes from the Latin word cadmia meaning calamine (zinc carbonate, ZnCO₃), or from the Greek word kadmeia with the same meaning. It is soft, malleable, blue-white metal. Tarnishes in air, soluble in acids, insoluble in alkalis. Boiling cadmium gives off a weird, yellow-colored vapour that is poisonous. Cadmium can cause a variety of health problems, including kidney failure and high blood pressure. Cadmium is obtained as a by product of zinc refining. The mayor use of cadmium is in electroplating of steel to protect it from corrosion. Also used to make nickel-cadmium batteries. The ability of cadmium to adsorb neutrons has made it of great importance in the design of nuclear reactors. Its compounds are found in paint pigments and a wide variety of intense colours.

carbon    →   ugljik

Carbon has been known since ancient times. The origin of the name comes from the Latin word carbo meaning charcoal. Graphite form of carbon is a black, odourless, slippery solid. Graphite sublimes at 3825 °C. Diamond form is a clear or colored; an extremely hard solid. C60 is Buckminsterfullerine. Carbon black burns readily with oxidants. Carbon is made by burning organic compounds with insufficient oxygen. There are close to ten million known carbon compounds, many thousands of which are vital to organic and life processes. Radiocarbon dating uses the carbon-14 isotope to date old objects.

carboxylates    →   karboksilati

Carboxylates is a common name for all salts that carboxylic acids yield by reacting with hydroxides, carbonates, bicarbonates and other alkaline reagents.

carmine    →   karmin

Carmine is a bright crimson red colour gained from a type of plant lice. Its main ingredient is carmine acid, and it is often used in the colouring of cosmetics, medicines, foods.

cation exchange    →   kationski izmjenjivač

Cation exchange is a cationic resin has positive ions built into its structure and therefore exchanges negative ions. In the cation exchange, the side groups are ionised acidic groups, such as (-SO₃H, -COOH, -OH) to which cations H⁺ are attached. The exchange reaction is one in which different cations in the solution displace the H⁺ from the solid.

citrate    →   citrati

Citrate is a salt or ester of citric acid.

conjugated base    →   konjugirana baza

Conjugated base is a particle which is left after a molecule of acid releases a proton.

curium    →   kurij

Curium was discovered by Glenn T. Seaborg, Ralph A. James and Albert Ghiorso (USA) in 1944. Named in honour of Pierre and Marie Curie. It is silvery, malleable, synthetic radioactive metal. So radioactive it glows in the dark. Curium was made by bombarding plutonium with helium ions.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

decomposing    →   raščinjavanje

Decomposing in analytical chemistry means that a certain substance is converted, by melting it with a suitable melting medium (sodium carbonate, sodium hydroxide, sodium peroxide, ...) in the kind of compound which will afterwards that dissolve in water, acid or base very easily.