CHEMISTRY GLOSSARY

Faraday’s laws of electrolysis    →   Faradayevi zakoni elektrolize

Faraday’s laws of electrolysis are two laws found by British chemist and physicist Michael Faraday (1791-1867) in his experiments on electrolysis:

1. The quantity of matter extracted on the electrode is proportional to the quantity of charge (Q = I·t) which has flown in electrolysis time.

where z = number of electrons changed in reaction and F = Faraday’s constant which equals 96 487 C mol^-1.

2. The masses of the elements liberated by the same quantity of electricity are directly proportional to their chemical equivalents.

96 487 C will discharge 1 mol Ag and 1/2 mol Cu. The relevant half reactions are:

partial pressure    →   parcijalni tlak

Partial pressure is a pressure that one component of gas mixture would have if it were alone in the same volume and at the same temperature as the mixture is in now.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

perfect crystal    →   savršeni kristal

Perfect crystal is a crystal with no defects or impurities made of completely identical repeating subunits. Further, a perfect crystal has only one possible arrangement of subunits, with every subunit making exactly the same contribution to the total energy of the crystal.

pesticide    →   pesticid

Pesticides are chemical means against pests in agriculture. They are used for annihilation of weed (herbicides), insects (insecticides) and funguses (fungicides). They have a toxic effect on man and are the most frequent cause of food pollution.

plastic welding    →   varenje plastike

Plastic welding is the fusion of two pieces (usually of the same plastic type) with a directed hot air jet and plastic welding rod. Used increasingly for the manufacture of tanks, floats and other items. Useful for repair of pipework (either temporary or permanent).

plexiglas    →   pleksi-staklo

Plexiglas is a hard, highly resistant, transparent, and almost unbreakable glass made from polyakryl resins. It is used for making windows for cars, planes etc.

ferrite    →   ferit

Ferrites are ceramic materials of the nominal formula MO·Fe₂O₃, where M is a divalent metal (Co, Mn, NI, or Zn). The ferrites show either ferrimagnetism or ferromagnetism, but are not electrical conductors, and they are used in high-frequency circuits as magnetic cores, in rectifiers on memory and record tapes, and various related uses in radio, television, radar, computers, and automatic control systems.

ferromagnetism    →   feromagnetizam

Ferromagnetism is a type of magnetism in which the magnetic moments of atoms in a solid are aligned within domains which can in turn be aligned with each other by a weak magnetic field. The total magnetic moment of a sample of the substance is the vector sum of the magnetic moments of the component domains. In an unmagnetized piece of ferromagnetic material the magnetic moments of the domains themselves are not aligned; when an external field is applied those domains that are aligned with the field increase in size at the expense of the others. Ferromagnetic materials can retain their magnetisation when the external field is removed, as long as the temperature is below a critical value, the Curie temperature. They are characterised by a large positive magnetic susceptibility.