CHEMISTRY GLOSSARY

Beer’s law    →   Beerov zakon

Beer’s law (or Beer-Lambert law) is the functional relationship between the quantity measured in an absorption method (A) and the quantity sought, the analyte concentration (c). As a consequence of interactions between the photons and absorbing particles, the power of the beam is attenuated from P_o to P. Beer’s law can be written

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

conjugated base    →   konjugirana baza

Conjugated base is a particle which is left after a molecule of acid releases a proton.

conjugated protein    →   konjugirani protein

Conjugated proteins are proteins which have a prostetic group as a part of their structure which is bonded with one or more amino acids of the same protein.

cosmic rays    →   kozmičke zrake

Cosmic rays are high energy (10¹⁵ eV- 10¹⁷ eV) nuclear particles, electrons, and photons, originating mostly outside the solar system, which continually bombard the Earth’s atmosphere.

Boltzmann constant    →   Boltzmannova konstanta

The Boltzmann constant (k or k_B) is the physical constant describing the relationship between the thermodynamic temperature and the average kinetic energy of particles in a gas. It equals the molar gas constant R divided by the Avogadro constant N_A and has the value 1.380 648 52(79)×10^-23 J/K. It is named after the Austrian physicist Ludwig Eduard Boltzmann (1844-1906).

bomb calorimeter    →   kalorimetrijska bomba

Bomb calorimeter is a type of constant-volume calorimeter used in measuring the heat of combustion of samples which can be burned in oxygen. Four essential parts are required in any bomb calorimeter:

1. a bomb or vessel in which the combustible charges can be burned,
2. a bucket or container for holding the bomb in a measured quantity of water, together with a stirring mechanism,
3. an insulating jacket to protect the bucket from transient thermal stresses during the combustion process, and
4. a thermometer or other sensor for measuring temperature changes within the bucket.

bronze    →   bronca

Bronze is an alloy made primarily of copper and tin. It may contain as much as 25 % tin. Bronzes with 10 % or more tin are harder, stronger, and resistant to corrosion. As bronze weathers, a brown or green film forms on the surface. This film inhibits corrosion. Silicon or aluminium is often added to bronze to improve resistance to corrosion. Phosphorus, lead, zinc, and other metals may be added for special purposes. The alloy is hard and easily cast and is extensively used in bearings, valves and other machine parts.

Bronze was one of the first alloys developed by ancient metal workers. The Bronze Age occurred in Europe around 2200 to 700 BC. Bronze was used for weapons such as spearheads, swords, and knives. Since ancient times, bronze has been the most popular metal for casting statues and other art objects.

The term bronze has been adopted commercially for many copper-rich alloys that contain little or no tin but are similar in colour to bronze, including aluminium bronze, manganese bronze, and silicon bronze. Aluminium bronze is used to make tools and, because it will not spark when struck. Manganese bronze is actually a brass that contains manganese. It is often used to make ship propellers because it is strong and resists corrosion by sea water.

carboxylic acids    →   karboksilne kiseline

Carboxylic acids are organic compounds characterized by the presence of one or more RC(=O)OH groups (the carboxyl group). In the systematic chemical nomenclature carboxylic acids names end in the suffix -oic (e.g. ethanoic acids, CH₃COOH). The carbon of the terminal group being counted as part of the chain. They are generally weak acids. Carboxylic acids include a large and important class of fatty acids and may be either saturated or unsaturated. There are also some natural aromatic carboxylic acids (benzoic, salicylic).

Celsius temperature scale    →   Celsiusova temperaturna skala

For value of zero in Celsius temperature scale the freezing point of water at a pressure of 101 325 Pa is taken. The boiling point of water at a pressure of 101 325 Pa is taken as another reference point. This range is divided into 100 equal parts, and each part is an equivalent to 1 °C. Units of Celsius temperature scale (°C) and thermodynamic temperature scale (K) are identical

1 °C = 1 K.

centrifugation    →   centrifugiranje

Centrifugation is sedimentation of particles under the influence of the centrifugal force and it is used for separation of superfine suspensions. At centrifuging forces up to 10 000 times greater than gravity force are used, and at ultracentrifuge up to 600 000 times as great.