CHEMISTRY GLOSSARY

aluminium    →   aluminij

Aluminium was discovered by Friedrich Wöhler (Germany) in 1827. The origin of the name comes from the Latin word alumen meaning alum. It is soft, lightweight, silvery-white metal. Exposed surfaces quickly form protective oxide coating. Metal reacts violently with oxidants. Third most abundant element in the earth’s crust. Aluminium is the most abundant metal to be found in the earth’s crust, but is never found free in nature. Aluminium is obtained by electrolysis from bauxite. Used for many purposes from airplanes to beverage cans. Too soft in its pure form so less than 1 % of silicon or iron is added, which hardens and strengthens it.

carbon fibre    →   ugljično vlakno

Carbon fibres are threadlike strands of pure carbon that are strong and flexible. Carbon fibres can be bound in a plastic resin matrix to form a strong composite. It is light-weight and stronger than steel.

graduated pipette    →   graduirana pipeta

Graduated pipettes (Mohr pipette) have a scale divided into units of one and of 1/10th of a millilitre. Because of their wide necks it is less accurate than the volumetric pipette. They are used when taking volume of solutions in which accuracy does not have to be very high. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark 0. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely.

invert sugar    →   invertni šećer

Invert sugar is a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose (saccharose). The name stemming from the fact that it rotates of plane polarized light in the opposite direction of sucrose. Sucrose is dextrorotatory - it rotates polarized light clockwise ([α]_D = +66.5°). Invert sugar rotates the plane of the polarized light counterclockwise ([α]_D = -22°) due to the strongly levorotatory nature of fructose ([α]_D = -92°).

Homemade artificial honey (invert sugar syrup): Dissolve two parts of household sugar (1 kg) with stirring in one part of water (0.5 kg) in a saucepan over low heat. Add 1 g of citric acid or the juice of one lemon to the mixture. Bring the ingredients to a slow boil. It can take anywhere between 15 minutes to 1 hour. The end result is sticky, golden syrup. Let it sit at room temperature until it is cool.

pipette    →   pipeta

Pipettes are glass tubes which are tapers towards at both ends into narrow opened tubes. According to their design two types of pipettes can be distinguished:

Volumetric pipettes

Volumetric pipettes (transfer or belly pipette) are used in volumetric analysis, when there is a need for taking exact smaller volume of a sample solution or reagent. The upper tube of volumetric pipette has a ringlike marking (mark) which marks its calibrated volume. Pipettes calibrated to deliver (TD or Ex) the indicated volume. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark. Mark must figure as a tangent on a lower edge of the liquid meniscus. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely. After another 15 s and the tip of the pipette is pulled onto the inner wall of the vessel. It is absolutely forbidden to blow out the contents of the pipette

Graduated pipettes

Graduated pipettes (Mohr pipette) have a scale divided into units of one and of 1/10th of a millilitre. Because of their wide necks it is less accurate than the volumetric pipette. They are used when taking volume of solutions in which accuracy does not have to be very high. They are filled in the same way as volumetric ones and liquid can be gradually released.

polymer    →   polimer

Polymer is a substance composed of molecules of high relative molecular mass (molecular weight), the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass (monomers). In most cases the number of monomers is quite large and is often not precisely known. A single molecule of a polymer is called a macromolecule. Polystyrene is light solid material obtained by polymerisation of styrene (vinyl benzene).

volumetric pipette    →   prijenosna pipeta

Volumetric pipettes (transfer or belly pipette) are used in volumetric analysis, when there is a need for taking exact smaller volume of a sample solution or reagent. The upper tube of volumetric pipette has a ringlike marking (mark) which marks its calibrated volume. Pipettes calibrated to deliver (TD or Ex) the indicated volume. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark. Mark must figure as a tangent on a lower edge of the liquid meniscus. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely. After another 15 s and the tip of the pipette is pulled onto the inner wall of the vessel. It is absolutely forbidden to blow out the contents of the pipette.

Schrotter apparatus for determination of CO2    →   Schrotterova aparatura za određivanje CO2

Schrötter decomposition apparatus (Schrötter's alkalimeter) is used to determining the carbonate content in samples of limestone, gypsum, dolomite, or baking powder by loss of weight. The apparatus is named after the Austrian chemist Anton Schrötter von Kristelli (1802-1875), who devised it in 1871. The size of the filled apparatus (apparatus is 16 cm high) is such that it weights less than 75 g, and can be placed on the pan of an analytical balance.

Procedure: Weigh about 0.5 g of the powdered carbonate sample and introduce it into the decomposition flask C. Pour into the drying tube A 2-3 mL of concentrated sulphuric acid (H₂SO₄), and to the dropping funnel B add about 10-15 mL of hydrochloric acid (w(HCl) = 15 %). Weigh the whole apparatus. Open the upper taps of both parts and allow the hydrochloric acid from B to run slowly down on to the powdered sample. The evolved CO₂ escapes through the strong sulphuric acid and is thus thoroughly dried. When further addition of acid produces no more evolution of CO₂, warm the apparatus up to 80 °C so as to expel the CO₂ from the solution. Connect the upper tap of the drying tube A to a water pump and draw a slow current of air through the apparatus until completely cool. Open the upper taps for a moment to equalize the internal and external pressure and weight the apparatus again. The weight loss is equal to the weight of carbon dioxide liberated from the carbonates.