CHEMISTRY GLOSSARY

effervescence    →   pjenušanje

Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.

effusion    →   efuzija

Effusion is the flow of a gas through a small aperture. The relative rates at which gases effuse, under the same conditions, is approximately inversely proportional to the square of their densities.

Born-Haber cycle    →   Born-Haberov kružni proces

Born-Haber cycle is a cycle of reactions used for calculating the lattice energies of ionic crystalline solids. For a compound MX, the lattice energy is the enthalpy of the reaction

The standard enthalpy of formation of the ionic solid is the enthalpy of the reaction

The cycle involves equating this enthalpy (which can be measured) to the sum of the enthalpies of a number of steps proceeding from the elements to the ionic solid. The steps are:

1) Atomization of the metal

2) Atomization of the nonmetal

3) Ionisation of the metal

This is obtained from the ionisation potential.

4) Ionisation of the nonmetal

This is electron affinity.

5) Formation of the ionic solids

Equation of the enthalpies gives

from which ΔH_L can be found.

Carnot cycle    →   Carnotov kružni proces

Carnot cycle is the most efficient cycle of operations for a reversible heat engine. Published in 1824 by French physicist Nicolas Léonard Sadi Carnot (1796-1832), it consists of four operations on the working substance in the engine:

1-2: Isothermal expansion at thermodynamic temperature T₁ with heat Q_H taken in.

2-3: Adiabatic expansion with a fall of temperature to T₂.

3-4: Isothermal compression at temperature T₂ with heat Q_C given out.

4-1: Adiabatic compression at temperature back to T₁.

According to the Carnot principle, the efficiency of any reversible heat engine depends only on the temperature range through which it works, rather than the properties of the working substances.

equivalent    →   ekvivalent

Equivalent (eq) is a unit for describing the amount of a chemical species. In contrast to the mole, the amount of a substance contained in one equivalent can vary from reaction to reaction.

equivalent weight    →   ekvivalentna masa

Equivalent weight of a substance participating in a neutralization reaction is that mass of substance (molecule, ion, or paired ion) that either reacts with or supplies 1 mol of hydrogen ions in that reaction.

Equivalent weight of a substance participating in an oxidation/reduction reaction is that weight which directly or indirectly produces or consumes 1 mol of electrons.

catalyst    →   katalizator

Catalyst is a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Catalysts that have the same phase as the reactants are homogenous catalysts (e.g. enzymes in biochemical reactions). Those that have a different phase are heterogeneous catalyst (e.g. metals or oxides used in gas reactions).

The catalyst provides an alternative pathway by which the reaction can proceed, in which the activation energy is lower. In thus increases the rate at which the reaction comes to an equilibrium, although it does not alter the position of the equilibrium.

cathode    →   katoda

Cathode is a negative electrode of an electrolytic cell to which positively charged ions (cations) migrate when a current is passed as in electroplating baths.

In a primary or secondary cell (battery or accumulator) the cathode is the electrode that spontaneously becomes negative during discharge, and form which therefore electrons emerge.

In vacuum electronic devices electrons are emitted by the cathode and flow to the anode.

cell potential    →   potencijal članka

Cell potential (E) is difference between anode and cathode potential. If the cell potential is positive, then the reaction is spontaneous.

fermentation    →   fermentacija

Fermentation is a class of biochemical reactions that break down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water). Fermentation reactions are catalyzed by enzymes.