CHEMISTRY GLOSSARY

amperometry    →   amperometrija

Amperometry is determining the concentration of a material in a sample by measuring electric current passing through a cell containing the solution.

anion exchange    →   anionski izmjenjivač

An anionic resin has negative ions built into its structure and therefore exchanges positive ions. In an anion exchange, the side groups are ionised basic groups, such as (-NH₂, -NRH, -NR₂, -NR₃⁺) to which anions OH^- are attached. The exchange reaction is one in which different anions in the solution displace the OH^- from the solid.

battery acid    →   baterijska kiselina

Battery acid is a solution of approximately 6 mol L^-1 sulphuric acid used in the lead storage battery

aluminate    →   aluminat

Aluminate is a salt formed when aluminium hydroxide or y-alumina is dissolved in solutions of strong bases, such as sodium hydroxide. Aluminates exist in solutions containing the aluminate ion, commonly written [Al(OH)₄]^-. In fact the ion probably is a complex hydrated ion and can be regarded as formed from a hydrated Al³⁺ ion by removal of four hydrogen ions:

Other aluminates and polyaluminates, such as [Al(OH)₆]^3- and [(HO)₃AlOAl(OH)₃]^2-, are also present.

amount concentration    →   količinska koncentracija

Amount concentration (also called molar concentration and in older literature molarity) is the amount of a given substance in a stated unit of a mixture, solution, or ore. The common unit is mole per cubic decimetre (moldm⁻³) or mole per litre (molL^-1) sometimes denoted by M.

The concentration of an atom, ion, or molecule in a solution may be symbolised by the use of square brackets, as [Ca²⁺].

amount fraction    →   količinski udio

Amount fraction, x_A, (y for gaseous mixtures) is the ratio of the amount of substance (number of moles) of substance A to the total amount of substance in a mixture.

aqua regia    →   zlatotopka

Aqua regia is a mixture of one volume part of nitric acid (HNO₃) and three volume parts of hydrochloric acid (HCl). Dissolving of gold in aqua regia is described by the following equation:

aspartic acid    →   asparaginska kiselina

Aspartic acid is an electrically charged amino acids with acidic side chains. As a group the charged amino acids are relatively abundant and are generally located on the surface of the protein. Aspartic acid and glutamic acid play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins. Aspartic acid (sometimes referred to as asparate depending on pH) is non-essential in mammals, being produced from oxaloacetate by transamination.

• Abbreviations: Asp, D
• IUPAC name: 2-aminobutanedioic acid
• Molecular formula: C₄H₇NO₄
• Molecular weight: 133.10 g/mol

Bordeaux mixture    →   bordoška juha

Bordeaux mixture is a mixture of copper(II) sulphate and calcium hydroxide in water, used as fungicide.

analytical balance    →   analitička vaga

Analytical balances are instruments used for precise determining mass of matter. Analytical balances are sensitive and expensive instruments, and upon their accuracy and precision the accuracy of analysis result depends. The most widely used type of analytical balances are balances with a capacity of 100 g and a sensitivity of 0.1 mg. Not one quantitative chemical analysis is possible without usage of balances, because, regardless of which analytical method is being used, there is always a need for weighing a sample for analysis and the necessary quantity of reagents for solution preparation.

The working part of the balance is enclosed in a glass-fitted case. The baseplate is usually of black glass or black slate. The beam has agate knife-edges at its extremes, supporting stirrups from which balance pans are suspended. Another agate or steel knife-edge is fixed exactly in the middle of the beam on its bottom side. This knife-edge faces downwards and supports the beam. When not in use and during loading or unloading of the pans, the balance should be arrested.

The principle of operation of a modern laboratory balance bears some resemblance to its predecessor - the equal arm balance. The older instrument opposed the torque exerted by an unknown mass on one side of a pivot to that of an adjustable known weight on the other side. When the pointer returned to the center position, the torques must be equal, and the weight was determined by the position of the moving weights.

Modern electronic laboratory balances work on the principle of magnetic force restoration. In this system, the force exerted by the object being weighed is lifted by an electromagnet. A detector measures the current required to oppose the downward motion of the weight in the magnetic field.