CHEMISTRY GLOSSARY

boron    →   bor

Boron compounds have been known for thousands of years, but the element was not discovered until 1808 by Sir Humphry Davy (England) and independently by Joseph-Louis Gay-Lussac (France) and L. J. Thenard (France). The origin of the name comes from the Arabic word buraq and the Persian word burah meaning boraks. It is hard, brittle, lustrous black semimetal. Unreactive with oxygen, water, alkalis or acids. Combines with most metals to form borides. Boron is obtained from kernite, a kind of borax (Na₂B₄O₇·10H₂O). High purity boron is produced by electrolysis of molten potassium fluroborate and potassium chloride (KCl). Amorphous boron is used in pyrotechnic flares to provide a distinctive green color and in rockets as an igniter.

Bunsen’s cell    →   Bunsenov članak

Bunsen’s cell is a primary cell devised by Robert W. Bunsen consisting of a zinc cathode immersed in dilute sulphuric acid and carbon anode immersed in concentrated nitric acid. The electrolytes are separated by a porous pot. The cell gives an e.m.f. of about 1.9 V.

cadmium    →   kadmij

Cadmium was discovered by Friedrich Strohmeyer (Germany) in 1817. The origin of the name comes from the Latin word cadmia meaning calamine (zinc carbonate, ZnCO₃), or from the Greek word kadmeia with the same meaning. It is soft, malleable, blue-white metal. Tarnishes in air, soluble in acids, insoluble in alkalis. Boiling cadmium gives off a weird, yellow-colored vapour that is poisonous. Cadmium can cause a variety of health problems, including kidney failure and high blood pressure. Cadmium is obtained as a by product of zinc refining. The mayor use of cadmium is in electroplating of steel to protect it from corrosion. Also used to make nickel-cadmium batteries. The ability of cadmium to adsorb neutrons has made it of great importance in the design of nuclear reactors. Its compounds are found in paint pigments and a wide variety of intense colours.

carboanhidrase    →   karboanhidraze

Carboanhidrase is an enzyme that catalyzes creation or decomposition of carbonic acid, regulates proportion of carbon dioxide and carbonic acid in the blood plasma.

carbonates    →   karbonati

Carbonates are compounds composed of metal cation and carbonate anion (CO₃^2-), salts of carbonic acid.

carboxylate group    →   karboksilna skupina

Carboxylate group (-COOH) is a functional group which is common to all carboxylic acids.

carboxylate ion    →   karboksilatni ion

Carboxylate ion is gained when carboxylic acid reacts with water.

carboxylates    →   karboksilati

Carboxylates is a common name for all salts that carboxylic acids yield by reacting with hydroxides, carbonates, bicarbonates and other alkaline reagents.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

carmine    →   karmin

Carmine is a bright crimson red colour gained from a type of plant lice. Its main ingredient is carmine acid, and it is often used in the colouring of cosmetics, medicines, foods.