CHEMISTRY GLOSSARY

antioxidant    →   antioksidans

Antioxidants are compounds that slow down oxidation processes that degrade foods, fuels, rubber, plastic, and other materials. Antioxidants like butylated hydroxyanisole (BHA), are added to food to prevent fats from becoming rancid and to minimize decomposition of vitamins and essential fatty acids; they work by scavenging destructive free radicals from the food.

activated charcoal    →   aktivni ugljen

Activated charcoal or activated carbon is charcoal that has been activated for adsorption by steaming or by heating in a vacuum. Charcoal is obtained by burning wood, nutshells, coconut husks or other materials. Charcoal becomes activated by heating it with steam to approximately 1000 °C in the absence of oxygen.

The chemical nature of amorphous carbon, combined with a high surface area makes it an ideal medium for the adsorption of organic chemicals. A single gram of such material can have 400 m² to 1 200 m² square meters of surface area. Activated charcoal is widely used to decolorize liquids, recover solvents, and remove toxins from water and air.

activation energy    →   energija aktivacije

Activation energy (E_a) is the energy that must be added to a system in order for a process to occur, even though the process may already be thermodynamically possible. In chemical kinetics, the activation energy is the height of the potential barrier separating the products and reactants. It determines the temperature dependence on the reaction rate.

activity coefficient    →   koeficijent aktiviteta

Activity coefficient (γ or f) is a fractional number which, when multiplied by the molar concentration of a substance in solution, yields the chemical activity. This term gives an idea of how much interaction exists between molecules at higher concentration.

In solutions of very low ionic strength, when m is less than 0.01, the Debye-Hückel limiting law can be used to calculate approximate activity coefficients

where γ_i = activity coefficient of the species i, z_i = charge on the species i and μ = ionic strength of the solution.

average rate of reaction    →   prosječna brzina reakcije

Average rate of reaction is calculated in a way that a total change of reactants and products concentration is divided with time which is needed for reaction to end.

barytes    →   barit

Barytes is an orthorhombic mineral, form barium sulphate, BaSO₄, the chief of barium. It is usually white but my also be yellow, grey or brown. Large deposits occur in Andalusia, Spain and in the USA.

beer    →   pivo

Beer is a barley and hop flavored alcoholic beverage. Beer is made by fermenting a mixture of water, barley, hops and yeast with addition of special yeast. It contains from 2 % to 5 % of alcohol. Beer is light golden yellow to reddish to almost black.

berkelium    →   berkelij

Berkelium was discovered by Stanley G. Thompson, Albert Ghiorso and Glenn T. Seaborg (USA) in 1949. Named after Berkeley, a city in California, home of the University of California, USA. It is synthetic radioactive metal. Berkelium was made by bombarding americium with alpha particles.

addition reactions    →   reakcije adicije

Addition reactions are normally occur with unsaturated compounds and involve the addition of one molecule (called the reactant) across the unsaturated bond (i.e. the double bond or the triple bond) of another molecule (called the substrate) to give a single product, formed by the combination of both reacting molecules.

For example, bromine adds across the double bond of ethene in an addition reaction to form dibromoethane.

aglycon    →   aglikon

Aglycon (aglycone) is the non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. The link between the glycon and aglycon is known as glycosidic bond.